If you are looking for recent, relevant microbiology research topics for undergraduates we have put together a collection of some of the newer research projects in this field.

As you already know, Microbiology is the study of microorganisms and as a field of study it has sub disciplines such as parasitology, virology, bacteriology etc.

For undergraduates looking to start their degree or diploma research in Microbiology you may have a focus area or not.

Check below list of Microbiology Project topics for Undergraduate students

Maybe you find a research topic that you can work on or use to derive a more relevant topic for yourself.

1.Antibiotics Susceptibility Pattern of Different Bacteria Associated With Wound Sepsis (A Case Study of University of Ilorin Teaching Hospital)

This work investigated the antibiotic susceptibility profile of bacterial associated with wound sepsis of patients attending University of Ilorin, Ilorin, Teaching Hospital. Wound swabs were collected from a total number of Hundred patients with different kinds of wound (surgical wound, burn, ulcers and pressure sores) and cultured, of which 72 samples showed bacterial growth.

2. Influence of Different Nitrogen Sources on Growth and Phb Production of Bacterial Isolates

Soil samples used for the study were collected from groundnut farm garden. The isolates were screened for PHB production using sudan III stain as well as submerged fermentation. Four (4) of the best PHB producing bacteria were selected for further study.

3. Phenotypic And Genotypic Characterisation Of Diarrhoeagenic Escherichia Coli Isolated From Children In Mukuru Informal Settlement, Nairobi County, Kenya

Diarrhoeal diseases in Kenya are among the five main causes of mortality in children younger than five years. Bacterial diarrhoea has been reported to account for up to 30 % of all cases of infantile diarrhoea.

4. Assessment And Characterization Of Rhizobacteria In Petroleum-Polluted Soil In Umuahia

Petroleum – polluted sites are disturbed ecosystem with scanty plants. Study was carried out in such sites to assess the area of its rhizobacterial status, particularly comparing that of the rhizospheres and non-rhizospheres in the site. The samples were suspended and serially diluted in physiological saline and inoculated on nutrient media by spread plates method.

5. Isolation And Identification of Microorganisms From Herbal Mixtures Sold at Enugu Metropolis

The safety, efficacy and quality of herbal mixtures have been an important concern for health authorities and health professional, especially now there is increase in the use of herbal mixtures. This study was aimed at isolation and identification of microorganisms from some liquid herbal mixtures sold in Enugu metropolis, South East of Nigeria

6. AntiMicrobial Effect of Persea Americana Avocado Pear Peel

In the for anti microbial effect the back peel of Persea americana (AVACADO) was investigated for activities . the study was to evaluate  the antimicrobial efficacy of  the crude ethanolic and aqueous extract of the peel of  Persea americana against  selected clinical isolates.

7. Physicochemical and Phytochemical Analysis of Honey and Shea Butter Samples and Their Antibacterial Effect on Staphylococcus aureus AND Klebsiella pneumoniae

This research work was carried out to examine the physicochemical and phytochemical constituents of honey and Shea butter samples respectively and their antibacterial effect on Staphylococcus aureus and Klebsiella pneumoniae.

8. Bactericidal Activities of Hibiscus Sabdarifa Leave Extract against enteric human pathogens

Microbiological  tests  revealed  that  Hibiscus  sabdariffa  plant  extract  has  antibacterial properties  thus  verifying  folklore  medicine  in  the  treatment  of  abscesses,  bilious  conditions, cough,  dysuria  and  scurvy  (Morton,  1987;  Perry,  1980  Ross,  2003).

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9. Characterising Growth Behaviour of Yeast Strains Isolated from Mango Fruit in Carbon, Nitrogen and Stress Environments

The present experiment aims at investigating the growth behaviour of different yeast strains inselected carbon, nitrogen and stress environment to obtain strains with prospects for industrialapplication.   Specifically,   the   study   is   set   to:   isolate   yeast   from   decaying   mango   fruit   anddetermine growth performance of yeast strains in different environments, carbon, nitrogen andstressors.

10. Antimicrobial Activities of Selected Plants (bitterleaf, utazi, and bitterkola leaf) Extracts against Fish Pathogenic Bacteria

Aquaculture has been a growing activity for the last 20 years worldwide and this impressive development has been attended by some practices potentially damaging to animal health. The bacterial infections are considered the major cause of mortality in aquaculture. Among the common fish pathogens, A. hydrophila and Y. ruckeri as gram-negative and S. agalactiae, L. garvieae and E. faecalis as grampositive bacteria cause infectious diseases.

11. Antibacterial Activity of Leaf Extract of Phyllantgus amarus agaice salmonella species Coursitive Agent of Typhoid Fever

The study was conducted to assess the antibacterial activity of Phyllanthus amarus (Schum and Thonn) extract against Salmonella typhi causative agent of typhoid fever at the laboratories of the Departments of Chemistry and Theoretical and Applied Biology of the College of Science, Kwame Nkrumah University of Science and Technology, Kumasi.

12. Microbiological Evaluation of Bacteria Species Isolated from Zobo and Kunnu Sold in Olabisi Onabanjo University

Zobo and Kunu drinks are non-alcoholic beverage that is widely produced and consumed in Nigeria.The beverage may possess health risk when contaminated due to method of preparation. Zobo and Kunu drinks were purchased from different sellers in Olabisi Onabanjo University, Ago-Iwoye Ogun State.

13. Effects of Palm Oil Processing Waste on Soil

The microbiological and physicochemical characteristics of soil receiving palm oil processing waste (POPW) in Abraka were investigated. The effect of palm oil processing waste was tested on loamy, sandy and clay soils. The pour plate technique was used for the isolation of the organisms.

14. Studies on the Antibacterial Activity of Castor Oil Seed on Some Selected Bacteria

The castor plant is a robust perennial shrub of Euphorbiacaea family.  The seeds are documented to have an antibacterial profile against some bacterial organisms  such as  Escherichia  coli,  Staphylococcus  aureus,  Pseudomonas aeruginosa,    Klebsiella  pneumoniae,  Proteus  vulgaris,  and  Streptococcus pyogenes.

15. Investigating The Presence Of Staphylococcus Aureus And Escherichia Coli In Dairy Products

Dairy products are various products derived from cow’s milk or that of other female mammals such as goat, sheep, yaks, horses, camel. Dairy products include yoghurt, nono (fermented cow’s milk, madara (unfermented cow’s milk, cheese, whey, condensed and evaporated milk.) (cultureforhealth, 2015).

16. Antifungal Effect of Garcinia Kola

The study determines the antifungal effects of aqueous, ethanolic and methanolic extracts of Garcinia kola on some selected fungal isolates and their phytochemical constituents. The antifungal sensitivity and Minimum Inhibitory Concentration (MIC) were determined by agar well diffusion and agar dilution methods, respectively using Sabouraud dextrose agar

17. A Comparative Study of the Antibacterial Activities of Medicated Soaps on Some Selected Bacteria from the Skin

Four medicated soaps (Ghana soap, Tetmosol, Beneks’, and Crusader) were investigated for their antibacterial activities against Staphylococcus aureus and Staphylococcus epidermis. A total number of thirty (30) students of Western Delta University, Oghara, Delta state, 15 males and 15 females were skin swabbed with sterile swab sticks. Identification of the bacterial species was by standard microbiological techniques

18. Cultivation of Pleurotus Pulmonarus on Sawdust

Pleurotus species are popularly known as oyster mushroom which are regarded as one of the edible mushroom of commercial important throughout the whole world. Utilization of this depends on the ability to secrete cellulolytic and hemilocellulolytic enzymes which can make use of wide spectrum of Agro industrial wastes for the growth and frutification. In this study potato dextrose agar was the only growth medium used to prepared the mycelia of P. pulmonarius.

19. Isolation and Identification of Micro Organisms Responsible for Spoilage of Dairy Product (Milk, Yoghurt and Locally Prepared Cheese)

Milk, Yoghurt and Cheese are highly valuable food which are readily digested and have high concentration of nutrients which have proved to be a heaven of microbes, studies were conducted on the isolation and identification of microbes [Fungi and Bacteria] on peak canned milk, yoghurt, locally prepared cheese and cheese water. It was revealed that yoghurt was devoid of microbes while milk, locally prepared cheese and cheese water harboured microbes.

20. Production of Amylase from Isolated micrococcus from Fermented Ugba

Ugba (Ukpaka) is the Ibo name of the fermented African Oilbean seeds (Pentaclethra macrophylla, Benth). It is a popular traditional food condiment in Nigeria especially among Ibo ethnic group generally. It is produced by natural (local) fermentation in homes as a small family business. It is an important and cheap source of protein for people whose staple foods are deficient in proteins.

 

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