TABLE OF CONTENT Title Certification Dedication Acknowledgement Abstract Table of Content CHAPTER ONE 1.0 Introduction 1.1 Nutrient value/Composition of Cashew Nut 1.1.1 Overall composition of cashew nut 1.1.2 Total Nutrient content of cashew nut 1.1.3 Protein Content of Cashew Nut 1.1.4 Carbohydrate content of Cashew Nut 1.1.5 Fatty Acid Content of Cas...
TABLE OF CONTENTS Title Page Certification Dedication Acknowledgement Table of contents CHAPTER ONE (1) Introduction – Chlorophyll Legumes CHAPTER TWO (2) Material and methodology of chlorophyIl extraction CHAPTER THREE (3) Result of chlorophyll extraction CHAPTER FOUR (4) Discussion and Conclusion References CHAPTER ONE INTRODUCTION CHLOROPHYLL (also chlorophyI) is a green pigment found in cyanobacteria and the chloroplast of algae ...
TABLE OF CONTENT Title page ………………………………………………………………………… i Certification ……………………………………………………………………… ii Dedication ………………………………………………………………………… iii Acknowledgement ………………………………………………………………… ...
TABLE OF CONTENT Cover page Dedication Certification Acknowledgement Table of content CHAPTER ONE 1.1 Introduction 1.2 Block diagram of an automatic phase changer 1.3 Component list CHAPTER TWO- COMPONENT DESCRIPTION 2.1.1Comparator 2.1.2Zener diode p.n junction, electron, avalanche diode, avalanche breakdown} 2.1.3Rectifier 2.1.4Relay 2.2 Transformer 2.3 Capacitor 2.4 Fuse CHAPTER THREE 3.1 Comparator/voltage sensor stag. 3.2 ...
TABLE OF CONTENTS Title page i Certification ii Dedication iii Acknowledgment �...
TABLE OF CONTENT Title Page i Certification ii Dedication iii Acknowledgement �...
ABSTRACT Fresh samples of vegetable sald collected form different food outlet in Ilorin metropolis wer evaluated for bacteria loads, at a temperature of 250c and the PH of the samples which is 3.7 using spread plate agar diluteion method, the bacteria load ranges from 1.6x 104cfu/g to 11.5x104cfu/g and faecal colifrom ranges from 1.6x 104cfu/g to 4.6x 104cfu/g associated with the salad from majority of the samples, micro organism associated with vegetable salad include, b...
ABSTRACT Staphylococcus aureus is one of the most important and studies gram positive bacterial strains, which have a great potential to infect human being as well as other mammals. Staphylococcus aureus is a major cause of infections responsible for much life threatening diseases like toxic-shock syndrome, staphylococcal scarlet fever, meningitis, osteomyelitis etc. infection due to these strains are difficult to treat. This research work focused on the id...
TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction 1.1 Enzymes 1.2 Classification of Enzymes 1.3 Factors affecting enzymes activities 1.4 Kinetic of Enzymes catalyzed reactions CHAPTER TWO 2.0 Immobilization process 2.1 Immobilized Enzymes 2.2 Immobilization techniques and support materials 2.3 Inhibition of Enzymes 2.4 Enzymes Mechanisms CHAPTER THREE 3.0 Industrial Applications of Immobilized...
TABLE OF CONTENT INTRODUCTION HISTORICAL BACGROUND OF ROBOTIC SURGERY APPATION OF ROBOTIC SURGERY TERMS AND DEFINITION OPERATION OF ROBOTLIC ADVANTAGE AND DISADVANTAGE OF ROBOTIC SURGERY CONCLUSION REFERENCE INTRODUCTION This research is bared on the robotic surgery Its application, used method and limitation. The robotic surgery Was developed to overcome and on honce the capability of surgeons performing open surgery. It used two methods such as oleic teleminanipulator m...
ABSTRACT This research work is based on the design and installation of photovoltaic power system. A room and parlor self contain at Ara village Kwara state was used as a case study. A total load of 740 watts a total wall hour capacity of 5840wh and total battery bank 1474.75Ah all was determined during the sizing of the apartment under study. The cost of using a diesel generator and electric from the public utilities (national grid). The result shows that after 1 year and 8 month, the cost ...
TABLE OF CONTENTS CHAPTER ONE § Introduction § Background to the study § Statement of the problem § Justification for the study § Objectives of the study CHAPTER TWO § Concept of epilepsy § Types of epilepsy § Effects of epilepsy § Causes of epilepsy § Signs and symptoms of epilepsy § Diagnosis § Management § Complication § Prevention of epilepsy CHAPTER THREE § Methodology CHAPTER FOUR § Discussion § Summary CHAPTER FIVE § Conclusion §...
ABSTRACT Malnutrition is one of the major causes of mortality and morbidity among under-five children in Sub Saharan Africa. To understand the determinants of malnutrition among under –five children, a study was conducted in Araba and kalmalo districts of Illela l/g to Understand the determinants in these districts Majority of the children were aged 37-59 months 54(51.9%) and followed by those aged 13-36 months 44 (42.3%) respectively the average age of the children in months is 37 w...
TABLE OF CONTENT Cover page Dedication Certification Acknowledgement Table of content CHAPTER ONE 1.1 Introduction 1.2 Block diagram of an automatic phase changer 1.3 Component list CHAPTER TWO-Component description 2.1 comparator 2.2 Zener diode p.n junction,electron,avalanche diode,avalanche breakdown} 2.3 Rectifier 2.4 Relay 2.5 Transformer 2.6 Capacitor 2.7 Fuse CHAPTER THREE 3.1 Comparator/voltage sensor ...
TABLE OF CONTENTS Title page i Certification ii Dedication ...