Plant Science Research Papers/Topics

High Fertilizer Rates Increase Susceptibility of Tea to Water Stress

Abstract: A study to determine the association of fertilizer with soil water deficit in tea [Camellia sinensis (L.) O. Kuntze] was conducted in a rain-out shelter using potted plants, in which five rates of fertilizer (0, 75, 150, 225 and 300 kg Nitrogen ha−1) and six levels of soil water content (38, 34, 30, 26, 22 and 18% v/v) were applied in a complete randomized design and replicated three times.The soil water treatment was maintained for a period of 12 weeks during which shoot growth,...

Diversité génétique des variétés traditionnelles de niébé [Vigna unguiculata (L.) Walp.] au Sénégal : étude préliminaire

Abstract: Diversité génétique des variétés traditionnelles de niébé [Vigna unguiculata (L.) Walp.] au Sénégal : étude préliminaire Des missions de collectes ont été organisées dans les principales régions de production du niébé au Sénégal dans le but d’obtenir des informations sur la diversité morphologique et moléculaire au sein des variétés traditionnelles de niébé. Ces missions ont permis de réunir 58 accessions. Deux classifications des accessions collectées ...

Transaction costs magnitudes, market participation, and smallholder profitability in rural–urban vegetable supply chain

Abstract: Transaction costs are pervasive barriers in agricultural supply chains as they exclude farmers from profitable markets. Identification of these costs without reliance on proxy variables and their effects on smallholder profitability has not been empirically analyzed. The Heckman 2-step model was used to assess the effects of magnitudes of these costs on farmer profitability. Indirect monitoring and negotiation-related transaction costs had significant, positive, association with se...

Different Plant Viruses Induce Changes in Feeding Behavior of Specialist and Generalist Aphids on Common Bean That Are Likely to Enhance Virus Transmission

Abstract: Bean common mosaic virus (BCMV), bean common mosaic necrosis virus (BCMNV), and cucumber mosaic virus (CMV) cause serious epidemics in common bean (Phaseolus vulgaris), a vital food security crop in many low-to-medium income countries, particularly in Sub-Saharan Africa. Aphids transmit these viruses “non-persistently,” i.e., virions attach loosely to the insects' stylets. Viruses may manipulate aphid-host interactions to enhance transmission. We used direct observation and ele...

Three aphid-transmitted viruses encourage vector migration from infected common bean (Phaseolus vulgaris) plants through a combination of volatile and surface cues.

Abstract: Bean common mosaic virus (BCMV), bean common mosaic necrosis virus (BCMNV), and cucumber mosaic virus (CMV) are important pathogens of common bean (Phaseolus vulgaris), a crop vital for food security in sub-Saharan Africa. These viruses are vectored by aphids non-persistently, with virions bound loosely to stylet receptors. These viruses also manipulate aphid-mediated transmission by altering host properties. Virus-induced effects on host-aphid interactions were investigated using ...

Susceptibility of five cabbage varieties to attack by aphids (Hemiptera: Aphididae) in the Accra plains of Ghana

Abstract: We investigated the susceptibility of five cabbage varieties (‘Oxylus’, ‘Super Cross’, ‘Vantar F1 Hybrid’, ‘Santa’F1 and ‘Fortune’) to aphids. Trials were set up in the Accra plains for two rainy seasons in 2017. The first trial examined aphid infestation and the second included weekly blanket spray of neem oil at 0.48 L/ha (60 ml/15 L water) during the second rainy season. Five systematically sampled cabbage leaves per plot were examined for the numbers of aphi...

Editorial: Root Adaptations to Multiple Stress Factors

Abstract: The unfavorable soil (low supply of nutrients, high levels of toxic elements, salinity, compaction) and climatic (drought, waterlogging, high temperature, low temperature) conditions reduce plant and crop productivity (Pereira, 2016). Low fertility soils, and extreme weather events resulting from climate change, are a major threat to global food security (Evans, 2009). Plants have evolved sophisticated adaptive mechanisms to withstand the multiple abiotic stresses to which they are...

The Endophyte Trichoderma asperellum M2RT4 Induces the Systemic Release of Methyl Salicylate and (Z)-jasmone in Tomato Plant Affecting Host Location and Herbivory of Tuta absoluta

Abstract: The use of endophytic fungi has dramatically increased plant performance through the enhancement of plant protection against abiotic and biotic stressors. We previously demonstrated that the endophytic fungus Trichoderma asperellum M2RT4 improves tomato defenses against the tomato leafminer Tuta absoluta through the reduction of oviposition, leafmining, pupation, and adult emergence. However, the underlying mechanism by which the presence of this endophytic fungus within tomato hos...

Integrating plant-to-plant communication and rhizosphere microbial dynamics: ecological and evolutionary implications and a call for experimental rigor

Abstract: The perception of airborne chemical signals by plants can trigger reconfigurations of their metabolism that alter their biotic interactions. While plant-to-plant chemical communication has primarily been studied in the context of eliciting defenses to herbivores and pathogens, recent work suggests that it can also affect plants’ interactions with their rhizosphere microbiomes. In this perspective, we discuss the potential for integrating the fields of plant-to-plant communication...

Enhancement of potato (Solanum tuberosum L) postharvest quality by use of magnetic fields – A case of shangi potato variety

Abstract: Production of potatoes in the developing countries has been on the rise. This reinforces the growing importance of potatoes throughout Africa, Asia, and Latin America as a source of food and livelihood. However, this crop continues to experience major postharvest losses that are associated with a lack of effective storage facilities in these regions. This study used magnetic fields (MF) as an innovative technology to reduce potato losses while under storage. The effects of test var...

Susceptibility of common bean cultivars to storage fungal pathogens

In Menoua Division, common bean (Phaseolus vulgaris L.) is amongst the legumes which are greatly cultivated with farmers growing different cultivar types. Upon harvest, these cultivars are stored to be used as food over the storage period or for sale. Unfortunately, appropriate facilities for storing the cultivars after harvest are not available hence predisposing the grains to fungi infection. The knowledge of cultivars resistant to damage by storage fungi would therefore have a consider...

Mycotoxin contamination of stored maize in Kenya

In Kenya, maize is a staple food and is stored after harvest as a source of food and for sale. From the stored maize, the surplus from that meant for food is sold by some farmers to earn income. The quality of the maize in store depends on the storage facility. Poorly constructed and unmaintained structures may allow leakage of water and entry by rodents and insects which may mechanically damage the maize by nibbling and holing respectively, thus predisposing the grains to fungal infectio...

Review on: Response of bread wheat (Triticum aestivum L.) to seeding rate on yield and yield components

Bread wheat (Triticum aestivum L.) is an economically important crop. However, its annualproductivity is very low due to poor management practices like: inappropriate seeding rate andutilization of different fertilizer types. Therefore, paper to review the response of bread wheat (Triticumaestivum L.) to seeding rate on yield. Based on this review, application of different seeding rates hassignificant effects on yield and yield components of bread wheat. The results of this review showedthat ...

Review paper on Soybean weed

The existing paper is review quite a number lookup findings on weeds and weed control in soybean.Soybean is the most important oil seeds and grain legume crop in the world, in terms of wholemanufacturing and international trades. However, losses due to weeds have been one ofthe fundamental limiting factors in soybean production. So, successful weed manipulate is one of themost essential practices for low-priced soybean production. Weeds that germinated at the identical time assoybeans grow fa...

OCCURRENCE OF MISTLETOE (LORANTHUS SPP.) INFESTATION ON GARDEN CROTON (CODIAEUM VARIEGATUM) AND OTHER HOST TREES

 Mistletoes (Loranthus spp.) are one of the major groups of plant parasites, which are found in a wide range of vegetative zones in India. They cause great economic loss to our fruit and timber trees, when compared to any other member of the parasitic family of flowering plants. Some of the well known effects of plant parasites on the host trees are reduction of overall growth rate and vigour, low fruit and seed production; slow drying of branches; predisposition to other pests and diseases,...


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