ABSTRACT The utilization of animal feeds and diets in Uganda prepared ti·om available and atlordable plants such as; soya bean, groundnut, maize, and pumpkin green leaves. sunflO er seeds and animal sources such as; milk, catfish or silverfish, and bones or shells. in the alleviation of poor nutritional status is to be studied, to determine comparative dietary efficiencies of some forti fled weaning formulae. This study was carried out in two places; Kampala International universityWestern c...