Technology

Works Under Technology

ANALYSES OF THE IMPACTS OF MARITIME POLLUTION ON MARINE ENVIRONMENT: CASE STUDY OF NIGER DELTA REGION, NIGERIA

ABSTRACTThere has been a proliferation in the activities of crude oil exploration across the globe as a result of increase in high risk of oil spillage and the accompanying environmental hazards. In Nigeria, this has been the order of the day since the initiation of the first petroleum industry in country’s Niger delta region. Oil spills have been recurrent and impacting damaging effects on the environment particularly within the oil-producing region. This research therefore examines impact...

Business Proposal on Cyber cafe. (A case study of Top-world internet service)

This is a business case on how to establish a cyber cafe.

Assessment of livelihood systems, vulnerable groups profiling and adaptation to climate hazard and long term climate change in Konduga. Borno state. Nigeria

The six year insurgency across the North-Eastern part of the country has triggered serious security instability and escalated the food security situation in the Northeast. With the return of relative peace in many communities in Borno state, the returnee IDPS are confronted by challenge of livelihood considering the fact that they are predominantly peasant farmers and their farming activities have been truncated by the insurgency. Secondly the little they reserved in their granaries...

Laboratory Analysis and Pipeline Products Marketing Company (PPMC) Depot Operations

ABSTRACTThis research work was carried out to evaluate the laboratory analysis of pipeline products marketing company (PPMC) depot operations. In the course of the research many scholarly articles on the subject matter were reviewed from which the researcher got lot information concerning the topic at hand. Thus making the research work a reliable source of information as far as facts about petroleum products marketing company (PPMC) is concerned.The Pipeline Inspectorate is charged with...

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Anonymous User Premium 48 PAGES (0 WORDS) Laboratory Technology Project 1,739 Views
Products Contamination And Quality Control Analysis

SYNOPSIS Quality control can be seen as the activities that sustain the quality of a product in order to satisfy a given requirement or meet certain standards. (McGraw-Hill Dictionary, 2003). It is applicable in all phases of the production cycle. In food products, qualities such as composition, structure (molecular, microscopic and macroscopic), physicochemical and sensory attributes are all analyzed.  These analyse...

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Anonymous User Premium 39 PAGES (0 WORDS) Laboratory Technology Project 1,991 Views
AN ASSESSMENT OF POWER PROJECTS DELIVERY IN SOUTH-SOUTH OF NIGERIA

ABSTRACTThis study focuses on the assessment of power projects delivery in South-South of Nigeria. The objectives of this study are: to examinethe various project delivery systems (PDS) used in power industry, to investigate the impact of power project delivery system on the industrial needs in south-south, to investigate factors militating against prompt delivery of power projects in the study area and to identify various strategies by the Government to improve power...

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Azeez Akinsola Premium 84 PAGES (18673 WORDS) Project Management Technology Project 480 Views
ASSESSMENT OF STRATEGIC PLANNING PRACTICES ON ORGANISATIONAL PERFORMANCE ON SELECTED BANKS IN ONDO STATE, NIGERIA

4.1 Introduction…………………………………………………………………....494.2       Analysis and presentation of data……………………………………………494.2.1    Respondents distribution and returned characteristics …………………….49-504.2.2 Respondents Socio-economic Characteristics ………………………………..50-544.2.3    Analysis and interpretation of stated objectives………………..…………….54-594.2.4    Analysis and interpretation of stated hypotheses……………………………..60-62

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Azeez Akinsola Premium 89 PAGES (17869 WORDS) Project Management Technology Project 453 Views
ANTIMICROBIAL ACTIVITIES OF LOCALLY PRODUCED SOAP AGAINST SOME PATHOGENIC ORGANISMS.

ABSTRACTThe evaluation of antimicrobial activities of five (5) brands of differentlocally producedsoap sold in Owo Local Government Area of Ondo state was carried out againstsome selected pathogenic organisms (Staphylococcusaureus,Enterobacteraerogenes,Bacillus cereus,Shigelladysentaries,Salmonella typhin,Candida albicans,Aspergillusfumigatus). Usually, the antimicrobial analysesof the soap samples were analysed. The analysis of antimicrobial activities of locallyproduced soaps against the pa...

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Emmanuel David Premium 38 PAGES (7016 WORDS) Laboratory Technology Project 332 Views
Network Analysis as an effective maintenance planning tool, using Warri Refinery as a case study

ABSTRACT This research project “Network Analysis as an effective maintenance planning tool” created a detailed evaluation of strategies and techniques for planning maintenance activities in the Nigerian process industry, laying focused emphasis on operations of Warri Refinery and the effectiveness of CPM Network analysis. A review of previous works related to maintenance planning was extensively undertaken ...

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Chima Kachi Premium 82 PAGES (13581 WORDS) Project Management Technology Project 717 Views
Bioefficacy Study Of Mosquito Repellent Produced From Ocimum Basilicum Using Aerosol Propellant As Carrier

ABSTRACTMosquito borne disease is a major public health problem globally, particularly the tropics being the major spot in the spread of malaria. The development of resistance to chemical insecticides has necessitated the research and development of natural mosquito repellent. The aim of this study is to extract, characterize and test the larvicidal activity of essential oil, produce mosquito repellent using the essential oil as its active ingredient and study the bioefficacy of the produced ...

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Ubong Udokop Premium 50 PAGES (8906 WORDS) Laboratory Technology Project 1,025 Views
VARIATTION ORDERS IN BUILDING AND CONSTRUCTION PROJECTS IN THE KOFORIDUA MUNICIPALITY

ABSTRACTVariation order is a common phenomenon in construction projects. It involves an amendment of the original scope of a project as in the contract. Variation orders are caused from various factors.Variations often cause disputes and dissatisfactions among the parties involved in construction projects. Thus, it is very important to control variation orders in a construction project. According to Calibri">Arain and Pheng (2005) the effects of variation orders oninstitutional building pr...

EVALUATION OF MICROBIOLOGICAL QUALITY OF TANK WATER AT THE INSTITUTE OF MANAGEMENT AND TECHNOLOGY {IMT} CAMPUS III ENUGU

ABSTRACTThe evaluation of microbiological quality of tank water at the Institute of Management and Technology campus III Enugu was carried out by using ten samples of water obtained from ten different tank waters. For viable plate count for the presence of pathogenic organisms and organisms indicating organic matter pollution, plating technique of pour plates were used, also presence of coliform groups and Escherichia  coli were examined using the Presumptive, Confirmatory and Completed&...

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Frederick Udebunu Premium 45 PAGES (5935 WORDS) Laboratory Technology Project 754 Views
COMPOSITION AND NUTRITIONAL PROPERTIES OF SEEDS FROM TROPICAL ALMOND (Terminalia catappa)

ABSTRACTTropical almond (Terminally catappa) fruit used in Eastern Nigeria have an impressive range of multipurpose medicinal uses with nutritional values. However, to be clinically used, more scientific data are needed. The goal of this study was to investigate the composition and nutritional properties of tropical almond. The seed of tropical almond was grind and analyzed for its proximate compositions and nutritional potentials and the results of this study showed that, the seed contained ...

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Frederick Udebunu Premium 58 PAGES (5972 WORDS) Laboratory Technology Project 1,054 Views
Assesing cracks in buildings

To assess defects of cracks in buildings

ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM

ABSTRACTLactic acid bacteria (LAB) associated with gaseous spoilage of modified – atmosphere – packaged, raw, tomato – marinated boiler meat striped were identified on the basis of a restriction fragment.Lactic acid bacteria are the dominant spoilage organisms in vacuum or modifies atmosphere – packaged meat products. Spoilage is mainly caused by lactobacillus. The activities of these organisms at stationary phase produce the compounds associated with sensory spoilage.The present stud...

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Olaade Deborah Premium 30 PAGES (3658 WORDS) Laboratory Technology Project 2,086 Views

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