ABSTRACT Background –The frequency of television adverts on energy-dense nutrient-poor foods and non-alcoholic beverages are directed at children is of great public health concern. There is an established link between food adverts and children’s food consumption and purchases. Childhood obesity and diet-related non-communicable diseases is likely to persist if recommendations on food and non-alcoholic beverages marketing targeted at children by World Health Organisation are not adhered to...
ABSTRACT This study was about economics of small scale irrigation schemes funded by TASAF. The study was conducted at the Mkindo irrigation scheme in Mvomero District, Morogoro. The main objective of the study was to analyze the economic viability and determine the impact of the irrigation scheme on household income and food security. Specifically study: (i) analyzed the economic viability of the irrigation scheme; (ii) determined the impact of the irrigation scheme on household income and in...
ABSTRACT The study was mainly to examine how free food provision at school impacts on the academic performance of pupils in KAKUZI division of Thika East district. The study was intended to answer the following research questions: How is the accessibility of free food by the pupils? How does free school feeding affect pupils' attendance at school? And how does class attendance affect pupil performance in class? The methods used questionnaires, interviews, observation and review of literature...
ABSTRACT Mbulu and Babati are among the districts that produce Irish potatoes in Tanzania. The crop is important in the two districts for household food security and income because it takes a short period to mature compared to other crops like maize. The present study intended to fill the information gap related to the reason behind the low production of Irish potatoes in Mbulu and Babati districts. The specific objectives of the study were: to determine factors affecting production of Irish...
ABSTRACT Perceptions guides decision making and eventually determines the actions to be made by farmers on climate change adaptation. This study analyzed how farmers perceive cassava as climate change crop, determinants of farmer’s perception and also estimated the share of cassava to total household income in Kigoma Region. A multistage random sampling procedure was used to select a total of 140 household heads for analysis. Data were collected using structured questionnaire and key inform...
ABSTRACT Nigerian agriculture is currently characterized by low productivity, low level of technological adoption and use of inefficient production techniques. This has resulted to reduced food production. Fishery sector in Nigeria plays an 6 important role in terms of national food security, employment, enterprise development and foreign exchange earning. Increasing efforts to raise the productivity of fishery can be an important measure to address the problem of food insecurity as well as r...
ABSTRACT Industrial Control Systems (ICS) control critical industrial processes. For example, there are ICS networks that control electricity, water distribution, food, and pharmaceutical and beverage production. Historically, ICS networks were safe from network attacks because they were not interconnected to business Information Technology (IT) networks and the Internet. However, with the passage of time, ICS were interconnected to business networks. Because traditional IT networks are built...
ABSTRACT The present study was carried out in 2014 in Rombo District, Kilimanjaro, Tanzania, in order to classify Chagga agroforestry home gardens and establish their relative contributions to food, income and wood energy to the local communities. The study methodology included random selection of four divisions, one ward from each division, one village from each ward and 30 households per village forming a total sample of 120 households. A social survey was subsequently carried out using q...
ABSTRACT Dry beans are an important source of protein especially among poor consumers in Tanzania. This makes dry beans a strategic food for combating malnutrition. Yet, per capita consumption of dry beans in Tanzania is relatively low. However, the reasons for low beans consumption are not well established. This study provides empirical evidence on beans consumption and factors influencing beans choice in households’ food purchasing decisions. The study used data collected by Legume Innova...
ABSTRACT ( The growth of civil aviation has seen development in civil aviation technology. Over the years, there have been sedes of attacks at airports and onboard aircrafts which have necessitated the intervention of both international and domestic organs in the bid to repress and suppress such threats to aviation secudty. The intervention has come in forn1 of enacting Conventions, legislations and regulations which contain measures to be put to improve the situation. This study is therefore...
ABSTRACT The Ghana Prisons Service engages in agriculture for two main reasons: for knowledge and skills acquisition in agriculture by the prisoners and to produce food for consumption. There is the perception of low levels of productivity in agriculture in the Ghana Prisons Service. The study sought to determine the effects of motivation on increasing productivity in agriculture at Nsawam Medium Security Prison in order to achieve the reasons for which the Service engages in Agriculture. The...
ABSTRACT Flood is a water related natural hazard that affects a wide range of human activities. In the recent past many communities in Owerri have suffered losses as a result of flood. This work utilized Remote Sensing and GIS in flood risk mapping. Data on environmental indices were integrated in a GIS to perform risk / vulnerability assessment. The flood risk map produced and the ground truthing carried out confirmed that the area with the highest flood risk is located within CBN quarters,...
ABSTRACT Perceptions guides decision making and eventually determines the actions to be made by farmers on climate change adaptation. This study analyzed how farmers perceive cassava as climate change crop, determinants of farmer’s perception and also estimated the share of cassava to total household income in Kigoma Region. A multistage random sampling procedure was used to select a total of 140 household heads for analysis. Data were collected using structured questionnaire and key infor...
ABSTRACT Societies have for many years been governed by norms, values, beliefs and sanctions that are seen from a holistic standpoint as culture. Ghana has several cultures but how these impact on development with reference to harnessing the traditional knowledge systems (TKS) inherent in them to affect agricultural forms remain unanswered. This study looks at how the socio-cultural beliefs and traditional knowledge systems affect the achievement of sustainable development in the rural areas ...
ABSTRACT This study is an investigation into the effectiveness of livelihood projects as a strategy in reducing Gender Based Violence (GBV). The study explored and highlighted the major causes of GBV, the livelihood options for women, the relationship between GBV and livelihoods and the extent to which livelihood projects as a strategy have reduced GBV and empowered women using the case study on Nyanga, Ward 27. The major causes of GBV are poverty, lack of economic independence among women, p...