ABSTRACT Background The street food industry is one of the means of income generation in most developing countries. Due to the afTordability, accessibility and availability of a wide variety offoods, millions of people depend on street foods on daily basis. For this reason, the safety and hygienic practices adopted during the production -to- consumption stage should not be undermined. Every year, millions of people worldwide suffer from food borne illnesses making it a major public health con...
Abstract Conservation Agriculture (CA) is widely adopted in Zimbabwe, because it is well recognized as a climate adaptation measure. As a matter of fact CA improves yield by 50-100 percent as outlined by Mazvimavi. This research is primarily focusing on assessing the contribution of CA in enhancing household food security of smallholder farmers in ward 15 Zaka district. However qualitative research method is employed in this research and tools used include questionnaire, interviews and field ...
ABSTRACT Underutilized indigenous vegetables from Morogoro and Kilimanjaro regions were investigated. Out of these, four underutilized vegetables (UVs); Sunga (Launea cornuta), Kikundembala (Vigna vexillata), Mokiki (Momordica foetida) and Inyiri (Basella alba) were identified, collected and studied. The overall objective was to identify and analyze safety and nutritional excellence of the identified UVs used as food and claimed to be remedy to the sick. Primary data was collected using a che...
ABSTRACT Zimbabwe is currently characterized by droughts caused by El Nino. The droughts have become a common feature for agriculture in Zimbabwe, a country whose majority of the population (70%) depends on agricultural-based activities as their livelihoods resource. The research is carried out in Tsholotsho district ward 13 which is characterized by erratic and inadequate rainfall. Drought frequency is very high occurring at a rate of four in every five years. The main purpose of this resea...
Abstract: Livestock plays a vital role in the livelihood of many people in Ethiopia. However, a number of challenges hindered the development of the dairy sector along with its commercialization. This study examines production efficiency commercialization and its impact on food security of cow milk producers using a cross-sectional data obtained from 385 randomly and proportionately selected sampled households from West Hararghe Zone, Oromia National Regional State of Ethiopia. The collected...
ABSTRACT This study assessed the effect of the Credit with Education scheme on beneficiary household livelihood and food security in the Kassena - Nankana Districts. Primary data was collected by means of administrating semi-structured questionnaires to a sample of fifty beneficiaries. Secondary data was collected from District and Regional Assemblies, MoF A offices, libraries and through the Internet. The results indicates that the CwE scheme has improved beneficiaries household livelihood ...
ABSTRACT Background The street food industry is one of the means of income generation in most developing countries. Due to the afTordability, accessibility and availability of a wide variety offoods, millions of people depend on street foods on daily basis. For this reason, the safety and hygienic practices adopted during the production -to- consumption stage should not be undermined. Every year, millions of people worldwide suffer from food borne illnesses making it a major public health con...
ABSTRACT Nutritional status in children is an indicator of health and well-being at both the individual and the population level. Malnutrition rates and incidences are still high in Kiroka village. The aim of the study was to identify causes of recurrence of malnutrition among children below five years of age in Kiroka village in Rural Morogoro, Tanzania. Face-to-face interviews with the sampled mothers were conducted using a semi-structured questionnaire. Anthropometric data were collected u...
ABSTRACT Meatu district in Simiyu region is one of the most degraded areas in Tanzania where the effects of deforestation were vivid resulting from increased population of both humans and livestock. The problem extends to the effect of soil degradation, poor crop yield, shortage of fuel wood, building materials and fodder. Rotational Woodlot (RWL) was the most promising tested technology to solve the problem. The objective of this study was to assess the effects of rotational woodlots on hous...
ABSTRACT The Ga West Municipality was formally serving as a food basket of Accra but now, has become a net importer of all kinds of food. This issue has surfaced due to the high rate of sand winning and estate development activities. The study assessed the effects of the Action Aid Ghana land reclamation programme on food security and the livelihood of the people in the Ga West Municipality in the Greater Accra Region, Ghana. Interview schedule was used for collecting data from a sample of on...
ABSTRACT This study assesses the nutritional status and traditional foods of indigenous people in two communities in Abia State. As a result of the high rate of food insecurity within the indigenous people, local food resources required investigation to identify food use. Secondly to develop food based strategies to combat malnutrition. The study also assesses some indigenous foods with a focus on their seasonality and attributes in two communities in Abia State. It determines the food c...
ABSTRACT This study on factors contributing to food insecurity to smallholder farmers was carried out in Mbulu district, Manyara region from September to December 2010.The purpose was to analyze the food situation; identifying limiting factors for optimal food production and to identify various coping strategies employed by smallholder farmers in a situation of food insecurity in the study area. Data for this study was obtained by cross-sectional design whereby random sampling was used to se...
ABSTRACT Beans production and consumption is common and form an important historical food and nutrition security in many parts of the world. In Tanzania, the availability of beans ensures food security because it mitigates or reduces hidden hunger since some families consider it as a dependable and complete meal during periods of food shortage. Due to its importance, the inquiry into production and consumption patterns is paramount. This paper contributes some insights in the consumption sid...
ABSTRACT This study was conducted to analyze the socio-economic and environmental effects of urban fish farming in Dar es Salaam. Gross Margin was used to determine the profitability of urban fish farming. Results indicate that urban fish farming are operating profitably. The gross margin obtained by tilapia farmers ranges from TZS 658 000/= to 2 515 350/= per pond per production cycle. While gross margin obtained by African catfish farmers ranges from TZS 3 750 000/= to 9 590 000/=. Contrib...
ABSTRACT The study was conducted to assess contribution of soil and water conservation practices on household food security and income in East Usambara highlands, Tanzania. Purposive sampling procedures were used to obtain six representative villages. In each village, 40 respondents were randomly selected leading to a sample size of 240 respondents. Structured and non-structured interview questions were used to collect data. Data collected by using questionnaires were supplemented by field o...