ABSTRACT Globally, vegetable production and marketing serve as a source of livelihood for both urban and rural poor and contribute tremendously to food security. This study evaluates the social and economic relationships between vegetable farmers and marketers as well as the production and marketing related problems that limit farmers and marketers from getting potential benefits across seasons in the Tamale Metropolis. Qualitative individual interviews consisting of 10 and 8 farmers and ma...
Abstract In Kenya, there are more than 200,000 farmers who have been trained on organic farming technologies and systems. Currently certified land under organic management in Kenya stands at 104,211 ha while the organic sub sector employs 12,647 farmers who are directly involved in production of different organic products. Although there are many documented reasons that make farmers to adopt organic farming system, economic benefits present one of the major motivations. These benefits however...
Abstract In Kenya, there are more than 200,000 farmers who have been trained on organic farming technologies and systems. Currently certified land under organic management in Kenya stands at 104,211 ha while the organic sub sector employs 12,647 farmers who are directly involved in production of different organic products. Although there are many documented reasons that make farmers to adopt organic farming system, economic benefits present one of the major motivations. These benefits howeve...
ABSTRACT There are lots of constraints facing dry season vegetable production in Nigeria which can be corrected using the group-based extension services platform. Previous studies have focused on individual extension approaches that can only attend to one farmer at a time, thus limiting information dissemination. This study, therefore, investigated the effects of Farmers-Field School (FFS) and Demonstration Extension Methods (DEM) on knowledge and production of vegetables among dry season fa...
ABSTRACT Vegetables remain an important source of nutrients in many parts of the world as they contain essential micronutrients, vitamins, antioxidants, and other health-related phytochemicals. They complement staple-based diets. Economically, vegetable production and marketing has a potential of high profit, employment, income generation and increasing commercialisation of the rural areas. However, vegetables are highly perishable and as such most actors in the vegetable value chain incur hi...
ABSTRACT Continuous tillage of soils results in nutrient mining. It leaves the soils in very fragile conditions and therefore nutrient augmentation through the application of fertilizers has become imperative to maintain crop yields to feed the ever-growing population of Ghana. The use of organic fertilizers has its pros and cons. This study sought to determine the factors that influence the adoption of organic fertilizers, in vegetable production in Accra. Vegetable growing areas were purpo...
ABSTRACT This study assesses consumers’ willingness to pay (WTP) for safer vegetables in Ouagadougou, Burkina Faso. A semi-structured questionnaire was administered to 350 vegetable consumers selected through a multi stage sampling procedure from ten districts of the capital city, Ouagadougou. Descriptive statistics was used in identifying the mean Willingness to Pay (MWTP). Ordered probit and Multinomial logit were used to estimate the factors influencing consumers’ WTP and consumers’...
ABSTRACT Reuse of wastewater for vegetable irrigation is common in developing countries due to its accessibility and being rich in fertilizing elements thus improving crops yield. Regardless of these advantages, the practice plays an important role in transmission of intestinal parasitic helminths to vegetable consumers. This study was conducted to assess farmers’ awareness, perceptions, managerial and consumption practices regarding vegetables irrigated with reused wastewater on health ris...
ABSTRACT Fruits and vegetable consumption pattern and its factors among adolescents in Gokwe South District were determined. The study drew participants from 2 schools, one from rural settlements and the other from the urban site. A total of 80 participants took part in the stud.40 participants were randomly selected from each participating school. A food frequent questionnaire, a 24 hour recall and KAP questionnaire were used to collect data from the participants. The study indicated a low f...
Abstract: Food safety issues are of growing concern to consumers globally because of the risks associated with consumption of foods contaminated with heavy metals and pathogenic microbes. In Harar town, kebele 05 vegetable farm is known to produce vegetables irrigated with wastewater. To what extent these vegetables are contaminated with heavy metals and pathogens was not known. Thus, a laboratory based cross sectional study was conducted from October 2016 to January 2017 to assess the exten...
ABSTRACT The main objective of the study was to assess the effect of certified organic production systems on the livelihood of smallholder producers in Kenya. The study followed explanatory research design using two purposively pro-poor chosen case studies (honey production in Mwingi district and vegetables production in Ngong district). Collection of primary data was through face-to-face interviews using pre-tested semi-structured questionnaire. Collection of contextual data was through focu...
ABSTRACT African indigenous vegetable (AIV) farmers have limited information in the areas for training and readiness to access and produce vegetables to satisfy the growing demands by retailers in Kenya. The study assessed the readiness of women AIV farmers in Kakamega County to satisfy quality standards for high value markets (HVMs). Descriptive survey design, multistage sampling technique and interview schedule were used to collect data from 276 farmers. Observations and discussions with ke...
ABSTRACT Vegetable production is of great importance in terms of nutrition improvement, income generation and food security. Africa Research in Sustainable Intensification for the Next Generation (Africa RISNG) action research project actively integrates vegetable farming and marketing practices in order to reduce the vulnerability of indigenous populations of Babati district located in the Manyara region of Tanzania. In Tanzania smallholder vegetable famers receive asymmetrical and incomplet...
ABSTRACT Vegetable production is of great importance in terms of nutrition improvement, income generation and food security. Africa Research in Sustainable Intensification for the Next Generation (Africa RISNG) action research project actively integrates vegetable farming and marketing practices in order to reduce the vulnerability of indigenous populations of Babati district located in the Manyara region of Tanzania. In Tanzania smallholder vegetable famers receive asymmetrical and inc...
Abstract: This study assessed the socio - economic importance of Liriomyza Leafminers (LMF) of vegetable crops in Northern Tanzania focusing on farmers’ knowledge, attitude and practices towards management of this insect pest in their fields. A total of 117 households were interviewed for primary data collection. Desk study was used for secondary data collection. Findings revealed that majority of respondents were educated up to primary level and lived in households with 1 – 10 individua...