The composite soymilk
yogurt flavoured with pineapple as sweetener was produced from composite blend
of dano milk and soymilk. It was pasteurized at 850c for 5 minutes.
It was cooled , homogenized and inoculated with mixed yogurt starter culture of
Lactobacillus bulgaricus, and Lactobacillus acidophilus at 250c
for 24 hours. The proximate, physicochemical properties and sensory evaluation
of the composite yogurt were determined. In the proximate, the study reveals
that the combination of dano milk and soymilk increased the level of the
protein content. This can be seen in the sample 50%S+M with the protein content
of 13.23.The fat content of the product equally decreased upon introduction of
the sweetener (pineapple). The sensory score of the yogurt samples reveal there
was a significant difference (P>0.05) in terms of the taste, texture, and
overall acceptability between the sample M100%(control) and the composite
soy-yogurt sample (50%M+50%S+P, 100%S,100%S+Pand 100%m+p) except for sample
50%M+50%S that was not significantly difference (P
UCHENNA, E (2021). Production Of Yogurt From Soymilk And Cow Milk Using Pineapple (Ananascomosus) As Sweeteners. Afribary. Retrieved from https://afribary.com/works/production-of-yogurt-from-soymilk-and-cow-milk-using-pineapple-ananascomosus-as-sweeteners-1
UCHENNA, EZE "Production Of Yogurt From Soymilk And Cow Milk Using Pineapple (Ananascomosus) As Sweeteners" Afribary. Afribary, 10 Apr. 2021, https://afribary.com/works/production-of-yogurt-from-soymilk-and-cow-milk-using-pineapple-ananascomosus-as-sweeteners-1. Accessed 25 May. 2022.
UCHENNA, EZE . "Production Of Yogurt From Soymilk And Cow Milk Using Pineapple (Ananascomosus) As Sweeteners". Afribary, Afribary, 10 Apr. 2021. Web. 25 May. 2022. < https://afribary.com/works/production-of-yogurt-from-soymilk-and-cow-milk-using-pineapple-ananascomosus-as-sweeteners-1 >.
UCHENNA, EZE . "Production Of Yogurt From Soymilk And Cow Milk Using Pineapple (Ananascomosus) As Sweeteners" Afribary (2021). Accessed May 25, 2022. https://afribary.com/works/production-of-yogurt-from-soymilk-and-cow-milk-using-pineapple-ananascomosus-as-sweeteners-1