Abstract: Is Africa capable of feeding itself given the alarming performance and projections shared by international organizations on poverty and food insecurity prevalence in the continent? What seems to be holding back agricultural production in most African countries? This research has sought to answer these questions and has identified that the Agriculture sector will spearhead this transformation since the economic development of most African states is driven by the growth of the sector...
ABSTRACT Guaranteed solutions to the current transaction security challenges facing banking industries may not be possible on a large scale, if the solutions are not developed to prevent third party transaction in the used software. Thus, this research lends its voice in support of the move to develop a biometric platform for preventing third party transaction in the banking system. It is meant to use both human face and fingerprint in securing payment platform in the banking software. Hence,...
ABSTRACT Food security in food-deficit countries in sub-Saharan Africa remains a big challenge. Yet, a large volume of food, valued in excess of USD 4 billion (grain alone), is harvested each year. The United Nations predicts that 1.3 billion tons of food produced is lost globally. This happens during post-harvest operations every year in a world where over 870 million people go hungry. In Kenya, 30-40% of the total cereals produced yearly are lost due to post-harvest handling inefficiencies,...
ABSTRACT Effective adaptation to climate change provides the means through which agricultural households reduce the vulnerability of their livelihood to the impacts of climatic hazards. Effective strategies reduce the adverse impacts of fluctuations and changes in climatic variables on households’ livelihood leading to the achievement of their livelihood targets whiles maintaining the quality of the environment. Agricultural households in Sissala area have devised their own mechanisms for e...
ABSTRACT This study set out to investigate the relationship between food production, arable land and population growth. The objectives of this study were; to examine the relationship between Food Production, Arable Land Size and population growth in Uganda, determine the level of food production in Uganda from 1990 to 2010, determine the level of arable land size in Uganda from 1990 to 2010, and the level of population growth in Uganda from 1990 to 2010. The study employed a cross-sectional s...
ABSTRACT Maize farmers in Hoima District have formed groups to overcome the challenges of low production, processing and marketing of maize due to lack of adequate extension support, inadequacy of transport facilities, limited access to inputs and output market. However, studies have shown that even when the farmers form groups, the challenges that farmers face as individuals continue to be experienced in their farmer groups. The challenges listed if left unaddressed, have the potential of c...
ABSTRACT The study set out to examine food vending hygiene practices among food vendors in the Bolgatanga municipality. The specific objectives were to examine the factors that influence the choice of location for food vending, examine the sanitary conditions of the physical environment of food vending, analyse the safety of food handling practices of food vendors, examine the institutional set-up governing safe practices of food vendors, and analyse the microbial content of food served by fo...
ABSTRACT The purpose of this study was to determine the effects of HIV/AIDS on farm income and food production in Kavango region. Representative farm models of communal farms for each of the two most common farming systems in Kavango region were developed. These are the riverline and inland farming systems, which were then used to determine the levels of farm income and food production at farm level under various HIV/AIDS scenarios in terms of changes in resource availability and gender, bas...
ABSTRACT Beans play a significant role in food security owing to its nutritional value and generation of income. However, output of beans in Western Kenya is hindered by diseases, pests, soil infertility and unfavorable weather resulting to low productivity. Of the many diseases of beans, common bacterial blight (CBB) caused by Xanthomonas axonopodis pv. phaseoli (Xap) is a disease of economic importance in common beans (Phaseolus vulgaris L.). Due to the fact that chemicals have not bee...
ABSTRACT In the school catering setting, food handlers particularly those in boarding senior high schools are considered the most sensitive group responsible for all forms of contamination resulting in various forms of food-borne illnesses. The purpose of the study is to assess food safety in selected Senior High Schools in the Ho Municipality. Questionnaire and observation checklist were used to gather data on the food safety knowledge and practices of 97 food handlers recruited from boardi...
Abstract: On 15th January 2019, police responded to yet another terrorist attack which happened shortly before 4pm at the Dussit D2 hotel Complex on Riverside Drive, Nairobi, Kenya. The attack was claimed by Al-Shabaab militants and perpetrated by young persons of Kenyan origin on a soft target in the leafy suburbs of Westlands, Nairobi. Schools by their very nature are soft targets given the vulnerability of the larger part of their populations who have very little experience in life’s re...
ABSTRACT Soil and water degradation is a source of problem confronting sub-Saharan Africa with regard to improving agricultural productivity, reducing poverty and securing food insecurity. Unfortunately, many Soil and Water Conservation (SWC) programmes design to address soil and water degradation in the traditional agricultural sector have fallen far short of expectation. This study therefore assessed the effects of soil fertility and conservation technologies on farmlands in Yendi Municipa...
ABSTRACT Introduction Against the backdrop of the Sustainable Development Goals 1, 2 and 3, which aim to improve global health, food security, and reduce poverty, agriculture for most is crucial to achieving self-sustainability in Africa. However, the increased occurrence of adverse events including droughts and conflicts, with losses to farmers, threatens efforts to achieve the set goals. These losses can affect livestock farmers’ psychosocial wellbeing and productivity. Identifying, there...
Abstract: The research begins by assessing the security situation in Kenya. It then attempts to look at the most probable contributing factor to the rising armed crime. Majority of the armed crimes committed in the country are attributed to Small and Light Weapons that are believed to come into the country through our porous borders. The paper then assesses Kenya’s key neighbors with particular interest in Somalia. Somalia has not had a stable government since the fall of Siad Barre in 199...
ABSTRACT The study revolved on how irrigation farming contributes to the livelihood of income generation as a source of support to farmers in the Ghanaian societies in the Wa West District, Upper West Region. The study is descriptive in nature and used both primary and secondary data. Also, a concurrent mixed method was used in collecting and analyzing the data. Thus, the data were discussed and presented quantitative and qualitative form. The data was examined with Statistical Package for t...