Abstract: This research is considered timely because although the key donors have continued to advance foreign aid into to Kenya, there exists little economic development in the country. With three years to the deadline of achieving the Millennium Development Goals (MDGs), the country is less likely to achieve any of them. Evidently, Kenya is increasingly becoming a terrorist target especially after the Kenyan Defense Forces (KDF) ventured into Somalia to fight the Al Shabaab. Increased fore...
ABSTRACT The economic collapse and civil war that ensued in Somalia after President Siad Barre gave rise to piracy, armed robbery and dumping of toxic wastes in and around the Gulf of Aden. The attendant humanitarian crisis attracted the intervention of the international community. This study evaluated armed intervention and the challenges of maritime security in the Gulf of Aden between 2008 and 2011. The objectives were to: (i) determine whether the application of the principle of political...
Abstract: This thesis investigates the relationship between youth unemployment and insecurity in Munuki Payam, a suburb in Juba county of South Sudan. The youth of South Sudan live in a precarious state characterized by limited access to education, abject poverty and inadequate economic opportunities; they constitute over 70% of the country’s population. Unfortunately, the country’s independence in 2011 did not change the situation as many young lives are spent in violence and illegal ac...
ABSTRACT Micronutrient and protein deficiencies are among the major public-health concerns in Tanzania. These deficiencies mainly affect children below five years of age and pregnant women. Malnutrition is a preventable problem if nutrition education and food-based approach strategies are effectively emphasised from the village to the national levels. The banana-based farming system of Kagera region of Tanzania has good edible food diversity. However, households mainly consume monotonous diet...
ABSTRACT Micronutrient and protein deficiencies are among the major public-health concerns in Tanzania. These deficiencies mainly affect children below five years of age and pregnant women. Malnutrition is a preventable problem if nutrition education and food-based approach strategies are effectively emphasised from the village to the national levels. The banana-based farming system of Kagera region of Tanzania has good edible food diversity. However, households mainly consume monotonous diet...
ABSTRACT The purpose of the study was to examine the level of knowledge and attitudes of chopbar workers towards food safety. The study also examined the food safety practices among chopbar workers in KEEA Municipality and find out the relationship between chopbar workers’ food safety knowledge and food safety practices. Cluster sampling and purposive sampling procedures were employed to sample 147 chopbar workers in the Municipality to respond to a researcher-designed instrument. Pie cha...
ABSTRACT Conditional cash transfers are increasingly becoming a best practice in the social sector for developing countries. In 2004, Orphans and Vulnerable Children Cash Transfer was introduced on pilot basis in Kenya. This was in response to the impact of HIV/Aids on children. A study carried out by Kenya National Bureau of Statistics (2006) show poverty rates tend to be higher among vulnerable groups such as children (53.5%), including orphans and vulnerable children (54.1%). Kenya’s Cas...
ABSTRACT The principal aim of the study was to assess the degree of bio fuels and its role in food crop production in Mpeketoni division in Larnu district, Coast Kenya. The study was conducted among large bio fuel scheme farmers, smaliholder farmers and collaborative reserve farmers. Bio fuel was looked upon as a critical issue towards problems associated with food crop production such as high food prices, scarcity of food, land tenure conflicts between the inter cultural tribes and changes i...
ABSTRACT There is an increasing demand for variety in food products, mankind rely on very limited number of crops to meet the needs of staple diets on a very limited number of major non-food crops to meet the associated needs, the functionality of wheat-morama bean composite flour for food applications was thus investigated. Morama bean (Tylosema esculentum) was shelled and milled into flour. Part of the morama bean flour was defatted using n-hexane. Wheat flour (both hard and soft) was subst...
ABSTRACT Information and Communication Technology (ICT) is one of the keys pillars in development in the current society. Every institution or company uses ICT facilities and services to carry out their day to day activities. For this reason the security of these services and facilities is very important. An institution which has a proper and reliable ICT security management stands good chances of continuity and on the other hand poor ICT security spells out doom to the company. Institutions ...
ABSTRACT Typhoid fever is a major cause of human mortality throughout large areas of the world. Human typhoid occurs following the ingestion of the Salmonella typhi bacteria, mostly found in contaminated water, animal products or close association with an infected individual. This study aimed to investigate the major factors contributing to the persistent attacks by typhoid fever among people of Mwea region. In addition, the study also aimed at investigating the microbial load of the water an...
Description: Msc. Thesis
ABSTRACT Commercialization of agriculture provides farm households with a means to alleviate poverty and food insecurity in rural areas. This is due to the fact that commercialization increases farm household income and widens the ability to attain food diversity. In Rwanda, common bean is grown by a large proportion of the rural population for both domestic and market purposes. Based on the nutritional and agronomic attributes, there is rising national and regional demand for common bean. Si...
ABSTRACT This study examined the effects of climate change adaptation strategies on food crop production efficiency in Southwestern Nigeria. The study used multistage sampling technique and primary data were collected from 360 food crop farmers (i.e. 180 respondents were randomly selected from each selected state from the savanna and the rainforest agroecological zones that dominates the region). The analytical techniques involved descriptive and inferential statistics. Results of the multino...
Abstract Common beans (Phaseolus vulgaris) are widely grown throughout the world and provide valuable protein, vitamins and other nutrients. If the challenges related to its production are resolved, food security can be guaranteed for the growing population. Disease-causing pathogens are a major constraint in bean production. Curtobacterium flaccumfaciens pv. flaccumfaciens causes bacterial wilt of common bean disease. This pathogen causes high economic losses due to seedling death, yield lo...