Abstract: irrigation dams from small-scale up to large-scale irrigation scheme so as to reduce the frequent drought, food insecurity and poverty problems. Koga large-scale irrigation is part of these initiatives for rural farmers and intended to achieve poverty reduction goals. However, less attention is given for large-scale irrigation schemes for rural farmers in the country. The main objective of this study was to examine the impact of Koga-large scale irrigation scheme on poverty status ...
Abstract: Rodents are one of the major postharvest pests that affect food security by impacting on both food availability and safety. However, knowledge of the impact of rodents in on-farm maize storage systems in Kenya is limited. A survey was conducted in 2014 with a total of 630 farmers spread across the six maize growing agro-ecological zones (AEZs) to assess postharvest losses magnitudes in on-farm maize storage systems in Kenya, and the contribution of rodents to the losses. Experiment...
Food borne diseases presents a widespread and growing public health problem both in developed and developing countries including Kenya. Diseases spread through food still remain a common and persistent problem resulting in appreciable morbidity and occasional mortality. Food hygiene in hospital poses peculiar problems, particularly given the presence of patients who could be more vulnerable than healthy individuals to microbiological risks. Kitchen environment and food handlers play an import...
ABSTRACT Heat stress is one of the major limiting factors for crop productivity, resulting in significant yield losses annually. Reproductive development is extremely sensitive to increased temperatures. With the increase in the frequency and intensity of short waves of high temperatures, a detrimental effect on plant development is expected to rise especially on the reproductive development. Within cereals, maize is a fundamental crop from a global food security perspective. Therefore, und...
ABSTRACT Agroforestry presents opportunities for adaptation to the impacts of climate change and variability in food security and livelihood development systems.According to Intergovernmental Panel on Climate Change, Kenya is experiencing climate change and projections suggest that there would be more extreme weather conditions by the year 2030 and beyond. This would worsen the food insecurity and poverty situation currently observed in arid and semi-arid districts such as Machakos County. ...
Abstract: The purpose of this study was to identify the natural and socio economic factors that affect indigenous chicken production and the level of their impact in Katangi and Ikombe divisions of Yatta sub county, Machakos County. The study therefore sought to establish why despite the Government, Non Governmental organizations and the communities spending a lot of resources in tackling food insecurity among the local communities through poultry keeping, there has been an increase in the n...
ABSTRACT This study focused on the socio-economic, social cultural and project design related factors affecting the adoption of urban agricultural (UA) intervention for the poor urban HIV and AIDS affected households in Nakuru Municipality. Objectives of the study were; to assess the link between socio-cultural and socio-economics status and adoption, to evaluate the link between project design’s related factors and adoption and to capture individual’s social life history and relate it t...
ABSTRACT This study focused on Food Aid and food sovereignty among the Pokot of East Pokot district, Baringo County of Northern Kenya. Food aid by the colonial government was a reality in East Pokot as far back as 1930s. Civil societies/NGOs also joined in making this exercise a perennial phenomenon in this region to date. The study established the traditional coping mechanisms of the Pokot; examined the effects of food aid on the attitude and practice of the people towards their own food s...
Abstract The key argument of this thesis is that the southern African region is historically a security complex that is undergoing meaningful transformation however, towards a security community. The study harnesses a social constructivist perspective to draw on the works of the Copenhagen School of International Relations on regional security complexes. Applying the regional security complex theory with poststructuralist categories, the study shows that the region has historically been c...
Abstract: Apples are the natural source of dietary mineral salts, vitamins, antioxidants, fiber, organic acids and sugars. Reduction of post-harvest losses and quality deterioration are essential in increasing food availability from the existing production. Minimizing this loss has a great significance for food security, economic growth and welfare of the society. This study was planned to investigate the role of asprin (acetylsalicylic acid) treatment in improving post harvest quality, shel...
ABSTRACT Biopreservation systems in foods are of increasing interest in the food industry. It is the use of naturally occurring microorganisms and/or their inherent antibacterial compounds of defined quality and quantity to extend shelf life and to enhance the safety of foods. Bacteriocinogenic LAB and/or their isolated bacteriocins are considered safe additives, useful to control the frequent development of pathogens and spoilage microorganisms in foods. The spreading of bacterial antibiotic...
ABSTRACT The thrust of this research work is to explain in clear term who is actually the neighbour in the parable. The result was used to explain the implication of good neighbourliness to Nigerian society. The aim is to criticize and strengthen our spirit of oneness in nomenclatural acclamation. Textual and literary criticisms were adopted in order to attain a plausible conclusion in the exegetical principle of the text and practical way of life. The greatest challenge in doing the study of...
ABSTRACT However, research also revealed that, despite the fact that most traditional authorities regard other institutions as wearisome, they nevertheless seek assistance from these institutions when faced with conflicts involving external parties such as Jatropha companies. The research also focused on the socio-economic benefits that farmers stand to gain from Jatropha. This emanated from the fact that many researchers question the claimed benefits of Jatropha and believe that the current ...
ABSTRACT In Kenya, nutrition education is included in the school curriculum as recommended in the year 2009 national school health policy. Nevertheless, policy advocacy and communication strategies on nutrition education are relatively weak, and there is insufficient focus on operational research on nutrition. In addition, nutrition education is not taught as a standalone subject and is only infused in science subjects. Consequently, the malnutrition problem is not as well understood as it co...
Abstract: The typical dry bean, Phaseolus vulgaris, is the essential food legume for direct human consumption. They play a significant role in food security and nutrition. Despite their nutritional importance, its production growth rates have declined in Kenya due to diseases, insect pests, plant nutritional deficiencies, and drought. Therefore, this study's main objective was to determine whether there are differences in bean varieties' tolerance to whitefly transmitted viral diseases. The ...