ABSTRACT Instructional media has gained prominence in the recent past, especially given that the process of teaching is currently gravitating towards constructivist learning where the teacher is no longer the sole source of knowledge. The purpose of this study was to investigate the use of instructional media in teaching of Kiswahili in public primary teachers’ training colleges (PTTCs) in Kenya. Objectives of the study were to: establish the availability of instructional media used in tea...
ABSTRACT Kombucha tea is a slightly sweet, slightly acidic refreshing beverage consumed worldwide. Kombucha is a symbiosis of the Genera Acetobacter and Gluconobacter, with Acetobacter xylinum as a characteristic species, and various yeasts such as genera of Brettanomyces, Zygosaccharomyces, Saccharomyces and Pichia depending on the source. The tea fungus broth is composed of two portions, a floating cellulosic pellicle layer and a sour liquid broth. Black and green tea are known to be t...