ABSTRACT Across the continent of Africa, there are young people who use their experience in farming and knowledge in business to engage in agriculture in a whole new way. Unlike traditional farmers, these young people are in tune with technology and are passionate about changing the status quo on the continent. They are called Agripreneurs. The world bank projects that the world’s population will reach about 9.6 billion by 2050 and this means that current food production needs to be increas...
ABSTRACT This epidemiological study was to elicit information on the consumption pattern of antioxidant-rich foods among middle-aged adults in Enugu North local government area, Enugu State, Nigeria. Four hundred adult men and women aged 40-60 years were used for the study. Multiple- staged stratified random sampling technique was used for the selection of the subjects used for the study. The respondents were randomly selected from 10 streets in the 5 urban zones making up the Enugu North l...
Abstract According to the available literature, West African mothers usually breastfeed for 12 months. Many urban poor and rural women breastfeed for up to 18 to 24 months. These reports indicate that there is early supplementation with solid foods or early weaning. Although the majority of women start weaning their infants at the age of three to four months, a few begin within the first two months of life. The first solid food and the most popular weaning food is a thin cereal gruel that is ...
ABSTRACT Cassava (Manihot esculenta, Crantz) is an important perennial tropical crop for millions of people around the world particularly in Sub-Saharan Africa. It is preferred due to its agronomical attributes such as ability to grow in poor soils and drought resistance. Cassava storage roots are also a good source of starch. In addition, cassava leaves and tender shoots are eaten as vegetables in many parts of Africa, Kenya included and are an excellent source of vitamins, minerals and pro...
In security, an organization needs to prevent the leak of confidential data by lowering the risks of cyber-attacks. Zero Trust is a security model that treats all network traffic as hostile, even if it is inside the perimeter. In response to the weaknesses of current network security solutions, the zero-trust model follows the idea that no network – whether internal or external – is trustworthy. The concept of zero trust is enjoying increasing attention in both research and practice due t...
Abstract Environmental security is an offshoot of the principle of sustainable development which focuses on societal and global environmental sustainability and peace in the face of uncontrolled environmental degradations that are witnessed in different parts of the world particularly in Nigeria. The environmental security and sustainability of biological resources have been affected by myriad of factors ranging from inadequate planning, weak projections insufficient funds, over po...
ABSTRACT The project dealt on the production of yam flour from yam chips. The yams were peeled and washed, 100grams samples coded sample A to G were subjected to two different drying conditions. Some were dried using the sun drying method while the others were dried through oven drying method kept at constant temperature of 500C, sodium bi-carbonate was added to some of the samples, all these were done to obtain a flour with the best colour and texture quality. From the results obtained, it w...
ABSTRACT This study sought to investigate the causes of social security contribution evasion in Zimbabwe. In this study 228 social security contributors were used. The researcher used questionnaires as research instruments. The study showed that the main causes of social security contribution evasion in Zimbabwe are the negative macroeconomic fundamentals, planned behaviour and poor compliance culture. The study revealed that Economic deterrents do not influence the social security contribut...
Fungi are ubiquitous plant pathogens that are major spoilage agents of foods and feedstuffs. The infection of plants by various fungi not only results in reduction in crop yield and quality with significant economic losses but also contamination of grains with poisonous fungal secondary metabolites called mycotoxins. There is an urgent need to address the food safety and International trade issues associated with mycotoxin contamination in Nigerian consumer goods and agricultural products be...
ABSTRACT There is need for the hygienic processing of cassava prevalent conditions in the commercial grating areas of this staple food show a susceptibility to food contamination. A home scale cassava grater was improved on in a design and fabrication. Machine efficiency, safety factors, and portability were considered in this research. The grating hopper and clinte were modified using stainless steel sheet, the machine runs on single phase 6.5hp (horse power) diesel engine at a speed o...
SYNOPSIS Quality control can be seen as the activities that sustain the quality of a product in order to satisfy a given requirement or meet certain standards. (McGraw-Hill Dictionary, 2003). It is applicable in all phases of the production cycle. In food products, qualities such as composition, structure (molecular, microscopic and macroscopic), physicochemical and sensory attributes are all analyzed. These analyses are carried out both to satisfy customers’ and meet regulatory standards...
ABSTRACTThe financial institutions seek to cut the cost of mediators through direct deal with the consumers and share information with the Internet users as well as encourage customers to pay on-line. One of the main problems faced by Organizations in terms of dealing and paying on-line that Internet users are worried and unwilling to send sensitive information through the Internet. In fact customers are scared that during the transactions hackers and Internet interlopers will steal their inf...
ABSTRACT Bread is an important staple food that does not require further processing before consumption. Despite the awareness created and efforts of government to ensure that quality bread are available for consumption of all, there are several routes through which bread is being contaminated. Problems such as accelerating bread production, unsafe packaging and unhygienic handIing of finished bread is emphasis in the study so therefore, assessments of sanitation and hygiene practices among ba...
ABSTRACT To secure a better understanding of the impact of collateral security on bank lending. The objective of this work therefore is to examine the factors the necessitated the impact of collateral security in the Bank Lending with particular reference to the borrow and also to researchers. Primary data was generated through the administration of questionnaires among the employees of First Bank of Nigeria Plc. Responses from the questionnaires were classified according, Responses table...
Bacteria are group of microorganisms all of which lack a distinct nuclear membrane (and hence are considered more primitive than animal and plant cells) and of most which have a cell wall of unique composition. Most bacteria are unicellular; the cells maybe spherical (coccu), rod-shaped (bacillus), spiral (spirillum), comma-shaped (vibrio) or corkscrew-shaped (spierocheate). Generally, they range in size between 0.5 and 5um. (Elizabeth and Martin, 2003). Food is any substance that people or ...