Abstract Irish potato (Solanum tuberosum L.) is an important crop in Zimbabwe due to its nutritional and economic worth. The upgrading of its status to a strategic food crop by the government in 2012 has created the need for research to increase production, increase germplasm and diversify staple food crops. A study to investigate the yield potential of new Irish potato varieties was carried out at the Scientific Industrial Research and Development Centre between June and November 2015. Ai...
