ABSTRACT This study was carried out to investigate the characterization and utilization of guava flavour concentrate produced from two guava cultivar using simple distillation technique for the flavor extraction. The physical properties of the flavor concentrate were determined and then utilized in the formulation of guava drinks with three different clouding agents (gum Arabic, garri aliquot and cheese-whey). The guava drink samples were also evaluated for different quality attributes whic...
Kogi State University Anyigba Nigeria
June 2017 to Present
Nnamdi Azikiwe University Teaching Hospital Nnnewi Anambra State
September 2018 to Present
Privacy Policy | Refund Policy | Terms | Copyright | © 2024, Afribary Limited. All rights reserved.