ABSTRACT This study was carried out to investigate the characterization and utilization of guava flavour concentrate produced from two guava cultivar using simple distillation technique for the flavor extraction. The physical properties of the flavor concentrate were determined and then utilized in the formulation of guava drinks with three different clouding agents (gum Arabic, garri aliquot and cheese-whey). The guava drink samples were also evaluated for different quality attributes whic...
Nnamdi Azikiwe University Teaching Hospital Nnnewi Anambra State
September 2018 to Present
Biography
A young Academia and Researcher. Currently a holder of B.Sc Nutrition and Dietetics with First Class Honor, ACIEHS, USA. Co-author of some articles in conference proceedings with other resear
