Evaluation of the Emulsification properties of Hydroxypropylated Cassava Starch and its potential use in cocoa beverage
ABSTRACT Lecithin is used for applications in human food, animal feed, pharmaceuticals, paints, and other industrial applications, but consistent importation of lecithin has a negative effect on foreign exchange leading to devaluation of the naira. The need to explore locally available products such as cassava starch as a possible substitute to the use of lecithin is paramount, hence, the reason for this work. This research was carried out to evaluate the emulsification properties of�...