Lecithin is used for applications in human food, animal feed, pharmaceuticals, paints, and other
industrial applications, but consistent importation of lecithin has a negative effect on foreign
exchange leading to devaluation of the naira. The need to explore locally available products such
as cassava starch as a possible substitute to the use of lecithin is paramount, hence, the reason for
this work. This research was carried out to evaluate the emulsification propertie...