Journal of Applied Horticulture

Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria

Abstract Thefruitsofthreecultivarsofthecultivatedtomato (Lycopersiconesculentum)andthewildspecies (L.pimpinellifolium)wereanalysed andcompared fortheirbiochemicalproperties. Ripefruitsat theorange-redstagewereusedforall theanalyses.Both thecultivated andthewildtomatospeciesshowedhighmoisturecontents. Thewildtomatocultivarhadahighercrudeproteincontentandquantitatively represents thebettersourceofproteinintakewhencomparedwith thecultivatedcultivars. Thecrude fibrecontent washighestin L. es...