Maria Kalu

Enhancing Food Supply Through Genetic Engineering

ABSTRACT Great progress has been made over the past decades with respect to the application of genetic engineering to increase food supply and to generate nutritionally improved food crops. The role of genetically modified (GM) crops for food security is the subject of public controversy. Genetically engineered crops could contribute to food production increase and higher food availability. They also impact on food quality and nutrient composition. This work discusses the challenges of food i...