A Preliminary Study on the Effect of Storage Period on Flavour Profile and Consumers’ Acceptability of Tsire, a Nigerian Stick Meat
Tsire is a popular Nigerian stick meat commonly produced by grilling of sliced and spicedbeef meat hanged on tips of sharpened sticks. The process of grilling initiatescharacteristic flavour development in the product, making it appealing to consumers.Unfortunately, sellers of the product do not usually exhaust their sales and product may beleft over till second day or more. This may adversely affect the flavour appeal andacceptability of the product. In the present study, the flavour compoun...