Assessment of Post-harvest Handling Practices and Losses of Maize in Ejura-sekyeredumase Municipality
Introduction to the background of the study: Maize (Zea mays) is the highest produced cereal crop and the most widely consumed food in Ghana with increasing production since 1965 (FAO, 2008; Morris et al., 1999). Maize is cultivated in all the ten regions of the country however the leading producing areas are mainly in the middle-southern part (Brong Ahafo, Eastern and Ashanti provinces) where 84 percent of the maize is grown, with the remaining 16 percent being grown in the northern region...