INTRODUCTIONAquaculture is one of the fastest growing food producing sectors in
Agriculture and fish is among the most traded food commodities world-wide
accounting for 17 per cent of global intake of animal protein (Food and
Agricultural Organization, 2014).
Fish is an aquatic and a source
of high-quality animal protein that could be harvested from capture or culture
fishery (Olele et al., 2008). Fisheries
expert needs a medium where they can culture fish in a confined and contr...
INTRODUCTIONThe beauty of agriculture is that every waste product from a sector can
be recycled and used for the benefit of another sector, thereby leading to
profit maximization and cost minimization. This can also be applicable in
fisheries where aquaculture; which is the rearing or farming of economically
important aquatic plants and animal in a confined environment is combined with
any other form of agriculture like crop science, animal science, soil science
amongst others which are...
AQUATIC ECOLOGICAL SURVEY
An aquatic ecological survey can be referred to
as the backbone of Fisheries, and the process of planning can be referred to
as a survey, according to a popular saying “he who fails to plan, plan to fail”. The aquatic ecological survey deals with proper planning in both capture and
culture fisheries; planning (survey) in capture fisheries involve the use of
a sophisticated instrument to check the aquatic res...
INTRODUCTIONSeahorses (Hippocampus spp.) are among the many genera whose life histories might render them vulnerable to overfishing or other disruptions such as habitat damage. They are generally characterized by a sparse distribution, low mobility, small home ranges, low fecundity, lengthy parental care and mate fidelity (Foster and Vincent 2004). In addition, the male seahorse, rather than the female, becomes pregnant. Indeed, curiosity about this phenomenon explains why currently more is k...
1. The study system circulation has a study name ____ and chief structures ______ and _______a) Arthrology, Joint, Tissueb) Angiology, Heart, Bloodc) Angiology, Capillaries, Blood tissued) Angiology, Heart, Vessels e) None of the above2. The study system sensory has a study name____ and chief structures ___, ____, ____and ____a) Integromentry, Eye, Ear, Tongue, Skin b) Esthiology, Eye, Nose, Mouth, Skinc) Splanchnology, Eye, Nerves, Tongue, Skind) Myology, Eye, Ear, Tongue, Skin, Mo...
CHAPTER ONE1.0 INTRODUCTION1.1 Background InformationFish is an important source of cheap first class protein, providing essential amino acids(Aremu et al., 2014), it is an indispensable source of micronutrients (Okonji et al., 2016) andother elements for the maintenance of healthy body (Ravichandran et al., 2012; Ehigiator etal., 2015). The results of a study conducted by Sipe (2008) have shown a ...