An Assignment On “Cleaning And Disinfection In Food Industries”


An
Assignment
On
“Cleaning And Disinfection In Food Industries”
Submitted in partial fullfillment of the requirement for the award of
degree of
Master Of Science
Submitted by
RINKU SINGH
Under the Supervision of
DR. NAVNEET JI
DEPARTMENT OF BOTANY & MICROBIOLOGY
FACULTY OF LIFE SCIENCE
GURUKULA KANGRI VISHWAVIDYALAYA
HARIDWAR – 249404 (INDIA)
2019-2020
Cleaning And Disinfection In Food
Industries
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APA

Singh, R. (2020). An Assignment On “Cleaning And Disinfection In Food Industries”. Afribary. Retrieved from https://afribary.com/works/assignment-microbiology

MLA 8th

Singh, Rinku "An Assignment On “Cleaning And Disinfection In Food Industries”" Afribary. Afribary, 22 Jun. 2020, https://afribary.com/works/assignment-microbiology. Accessed 05 Nov. 2024.

MLA7

Singh, Rinku . "An Assignment On “Cleaning And Disinfection In Food Industries”". Afribary, Afribary, 22 Jun. 2020. Web. 05 Nov. 2024. < https://afribary.com/works/assignment-microbiology >.

Chicago

Singh, Rinku . "An Assignment On “Cleaning And Disinfection In Food Industries”" Afribary (2020). Accessed November 05, 2024. https://afribary.com/works/assignment-microbiology

Document Details
By: Rinku Singh Field: Food Science and Technology Type: Paper 19 PAGES (3095 WORDS) (pdf)