An Assignment On “Cleaning And Disinfection In Food Industries”

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An
Assignment
On
“Cleaning And Disinfection In Food Industries”
Submitted in partial fullfillment of the requirement for the award of
degree of
Master Of Science
Submitted by
RINKU SINGH
Under the Supervision of
DR. NAVNEET JI
DEPARTMENT OF BOTANY & MICROBIOLOGY
FACULTY OF LIFE SCIENCE
GURUKULA KANGRI VISHWAVIDYALAYA
HARIDWAR – 249404 (INDIA)
2019-2020
Cleaning And Disinfection In Food
Industries
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APA

Rinku, S (2020). An Assignment On “Cleaning And Disinfection In Food Industries”. Afribary.com: Retrieved June 21, 2021, from https://afribary.com/works/assignment-microbiology

MLA 8th

Singh, Rinku. "An Assignment On “Cleaning And Disinfection In Food Industries”" Afribary.com. Afribary.com, 22 Jun. 2020, https://afribary.com/works/assignment-microbiology . Accessed 21 Jun. 2021.

MLA7

Singh, Rinku. "An Assignment On “Cleaning And Disinfection In Food Industries”". Afribary.com, Afribary.com, 22 Jun. 2020. Web. 21 Jun. 2021. < https://afribary.com/works/assignment-microbiology >.

Chicago

Singh, Rinku. "An Assignment On “Cleaning And Disinfection In Food Industries”" Afribary.com (2020). Accessed June 21, 2021. https://afribary.com/works/assignment-microbiology