ABSTRACT
One of the uses of Cassia sieberiana seed is roasting for beverage.
A, O & R, A (2021). CHANGES IN SOME PHYSIOCHEMICAL PROPERTIES OF CASSIA SIEBERIANA SEEDS DURING ROASTING. Afribary. Retrieved from https://afribary.com/works/changes-in-some-physiochemical-properties-of-cassia-sieberiana-seeds-during-roasting
A, Olapade and Akinoso R "CHANGES IN SOME PHYSIOCHEMICAL PROPERTIES OF CASSIA SIEBERIANA SEEDS DURING ROASTING" Afribary. Afribary, 31 Mar. 2021, https://afribary.com/works/changes-in-some-physiochemical-properties-of-cassia-sieberiana-seeds-during-roasting. Accessed 02 May. 2024.
A, Olapade, Akinoso R . "CHANGES IN SOME PHYSIOCHEMICAL PROPERTIES OF CASSIA SIEBERIANA SEEDS DURING ROASTING". Afribary, Afribary, 31 Mar. 2021. Web. 02 May. 2024. < https://afribary.com/works/changes-in-some-physiochemical-properties-of-cassia-sieberiana-seeds-during-roasting >.
A, Olapade and R, Akinoso . "CHANGES IN SOME PHYSIOCHEMICAL PROPERTIES OF CASSIA SIEBERIANA SEEDS DURING ROASTING" Afribary (2021). Accessed May 02, 2024. https://afribary.com/works/changes-in-some-physiochemical-properties-of-cassia-sieberiana-seeds-during-roasting