Chemical and Microbiological Properties of Different Sudanese Porridges Madida

The aim of this study was to determine the nutritive value and safety of media (Sudanese thin porridges). Samples were collected from different locations in Khartoum State. The samples were medidat tamur, millet medida and medidat um genger. The moisture content of Um ginger in Khartoum North, Omdurman and Khartoum was 67.57%, 65.45% and 63.83%, respectively. Date medida was 64.48%, 63.09% and 67.19%, respectively. Millet medida was 67.48%, 65.22% and 66.98%, respectively. Ash content of medidat Um ginger in Khartoum North, Omdurman and Khartoum was 0.8%, 0.6% and 0.4%, respectively. Date medida was 0.5%, 0.4% and 0.3%, respectively. Millet medida was 0.5%, 0.5% and 0.4, respectively. Protein content of medidat Um ginger in Khartoum North, Omdurman and Khartoum was 3.5%, 1.5% and 1.8%, respectively. Date medida was 0.8%, 0.3% and 0.4%, respectively and millet medida was 1.8%, 2.0% and 1.5%, respectively. Fiber content of medidat Um ginger Khartoum North, Omdurman and Khartoum was 0.6%, 0.3% and 0.2%, respectively. Date medida was 0.3%, 0.2% and 0.3%, respectively. and millet medida was 0.2%, 0.3% and 0.3%, respectively.