ABSTRACT
Bambara nut was subjected to different treatments prior to mechanical dry dehulling and milling into flours. Physicochemical properties of the flours and sensory attributes of moin-moin prepared from the flours were compared with that of moin-moin from fresh pastes from cowpea and Bambara. The functional properties investigated included foam-ability, foam-stability, gelation capacity, dispersibility and dehull-ability while proximate chemical composition of the flours was also investigated. Both cold and hot water steeping of Bambara prior to dehulling produced moin-moin that compared favourably with moin-moin from fresh pastes (controls). Fresh paste of Bambara produced through manual dehulling resulted in moin-moin that compared similarly to conventional moin-moin from fresh cowpea. The proximate chemical compositions were not significantly affected by the treatments but functional properties were significantly affected.
A, O & O, A (2021). Comparison of different methods of producing bambara (Voandzeia subterranean L. Thou) flours for preparation of ‘moin-moin’. Afribary. Retrieved from https://afribary.com/works/comparison-of-different-methods-of-producing-bambara-voandzeia-subterranean-l-thou-flours-for-preparation-of-moin-moin
A, Olapade and Adetuyi O "Comparison of different methods of producing bambara (Voandzeia subterranean L. Thou) flours for preparation of ‘moin-moin’" Afribary. Afribary, 20 Mar. 2021, https://afribary.com/works/comparison-of-different-methods-of-producing-bambara-voandzeia-subterranean-l-thou-flours-for-preparation-of-moin-moin. Accessed 02 May. 2024.
A, Olapade, Adetuyi O . "Comparison of different methods of producing bambara (Voandzeia subterranean L. Thou) flours for preparation of ‘moin-moin’". Afribary, Afribary, 20 Mar. 2021. Web. 02 May. 2024. < https://afribary.com/works/comparison-of-different-methods-of-producing-bambara-voandzeia-subterranean-l-thou-flours-for-preparation-of-moin-moin >.
A, Olapade and O, Adetuyi . "Comparison of different methods of producing bambara (Voandzeia subterranean L. Thou) flours for preparation of ‘moin-moin’" Afribary (2021). Accessed May 02, 2024. https://afribary.com/works/comparison-of-different-methods-of-producing-bambara-voandzeia-subterranean-l-thou-flours-for-preparation-of-moin-moin