DESIGN AND CONSTRUCTION OF RESTAURANT ORDER SYSTEM

ABSTRACT

This project deals with the design and development of restaurant order meal system, in order to reduce the number of staff. In meal ordering project, you can request for any kind of food or drinks available in the restaurant which contains the menu embedded in each button. Microcontroller is the central processing unit CPU of this project and it also consists of Bluetooth it is said to be the main component used in this project. Microcontroller gets the coordinates from the Bluetooth and sends this information to the chef in form of SMS in which the chef works based on the information received. The requested food ordered by the customer will be served through the waiters in the kitchen. Therefore it is very suitable for restaurant and time saving.

TABLE OF CONTENTS

Title Page……………………………………………………………………………… i

Declaration……………………………………………………………………………. ii

Approval Page………………………………………………………..……………. iii

Dedication…………………………………………………………………………… iv

Acknowledgments…………………………………………………………………… v

Abstract Page…………………………………………………………………………. vi

Table of Contents…………………………………………………………………………… vii

CHAPTER ONE: INTRODUCTION

General Introduction……………………………………………………………………..1

Background Introduction………………………………………………………… 1

Problem statement…………………………………………………………..…… 2

Aim and Objectives………….…………………………………………………… 2

Motivation……………………………………………………………………….. 3

Justification………………………………………………………………………. 3

Scope of Work……………………………………………………………………. 4

Project Outline…………………………………………………………………… 5

CHAPTER TWO: LITERATURE REVIEW

2.1 Introduction……………………………………………………………………… 6

2.2 Review………………………………………………………………………….. 6

2.2 Customer Unit…..………………………………………………………………. 8

2.3 Keypad Menu……………..……………………………………………………. 9

CHAPTER THREE: DESIGN AND CONSTRUCTION

3.0 Introduction….……………….…………………………………………………….11

3.1 Menu Management Panel……………………………………………………………11

3.2 Design and Implementation………………………………………………………….12

3.2.1 Assumptions and Dependency……….…………………………………………….14

3.3 Design…………..……………………………………………………………………14

3.3.1 Keypad Menu…..………………………………………………………………….15

3.3.2 Microcontroller…………………………………………………………………….19

3.3.3 LCD Display…………………………………………………………………….. 21

3.3.4 Power Supply Unit………………………………………………………………...22

3.4 Construction…………………………………………………………………………22

CHAPTER FOUR: TESTING, RESULT AND ANALYSIS

4.1 Introduction…………………………………………………………………………24

4.2 Testing………………………………………………………………………………24

4.3 Results…………………………………………………….…………………………25

4.4 Analysis……………………………………………………………………………...26

CHAPTER FIVE; OBSERVATIONS, CONCLUSION AND RECOMMENDATIONS

5.1 Observations…………………………………………………………………………27

5.2 Conclusion………………………..…………………………………….……………27

5.3 Recommendations……………………………………………………………..…….28

Reference…………………………………………..…………………………………….31

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APA

Ezigbo, R. & SHEM, H (2019). DESIGN AND CONSTRUCTION OF RESTAURANT ORDER SYSTEM. Afribary. Retrieved from https://afribary.com/works/design-and-construction-of-restaurant-order-system

MLA 8th

Ezigbo, Right, and HARUNA SHEM "DESIGN AND CONSTRUCTION OF RESTAURANT ORDER SYSTEM" Afribary. Afribary, 29 Apr. 2019, https://afribary.com/works/design-and-construction-of-restaurant-order-system. Accessed 23 Nov. 2024.

MLA7

Ezigbo, Right, and HARUNA SHEM . "DESIGN AND CONSTRUCTION OF RESTAURANT ORDER SYSTEM". Afribary, Afribary, 29 Apr. 2019. Web. 23 Nov. 2024. < https://afribary.com/works/design-and-construction-of-restaurant-order-system >.

Chicago

Ezigbo, Right and SHEM, HARUNA . "DESIGN AND CONSTRUCTION OF RESTAURANT ORDER SYSTEM" Afribary (2019). Accessed November 23, 2024. https://afribary.com/works/design-and-construction-of-restaurant-order-system

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