Design, Fabrication and Evaluation of a Plantain Roaster

ABSTRACT

Roasted plantain (boli) is a delicacy in Nigeria. The conventional method of processing this food is crude, stressful and unhygienic In this work, an electric roaster capable of roasting twenty-one plantain fingers per batch was designed, fabricated and tested.

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APA

O, E & R, A (2021). Design, Fabrication and Evaluation of a Plantain Roaster. Afribary. Retrieved from https://afribary.com/works/design-fabrication-and-evaluation-of-a-plantain-roaster

MLA 8th

O, Ezekiel and Akinoso R "Design, Fabrication and Evaluation of a Plantain Roaster" Afribary. Afribary, 05 Apr. 2021, https://afribary.com/works/design-fabrication-and-evaluation-of-a-plantain-roaster. Accessed 13 Jul. 2024.

MLA7

O, Ezekiel, Akinoso R . "Design, Fabrication and Evaluation of a Plantain Roaster". Afribary, Afribary, 05 Apr. 2021. Web. 13 Jul. 2024. < https://afribary.com/works/design-fabrication-and-evaluation-of-a-plantain-roaster >.

Chicago

O, Ezekiel and R, Akinoso . "Design, Fabrication and Evaluation of a Plantain Roaster" Afribary (2021). Accessed July 13, 2024. https://afribary.com/works/design-fabrication-and-evaluation-of-a-plantain-roaster