Development And Assessment Of Nutritional Composition, Sensory Profile And Consumer Acceptability Of Jackfruit Seed Flour Buns From Locally Grown Jackfruit
Share this work:
Join Afribary to Unlock Full Content
- Access thousands of Academic, business and legal documents
- Share your quality papers, documents with a global community
- Build your professional profile. Publish your papers and reach thousands of scholars. Get cited and reviewed