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DEVELOPMENT OF YOGURT FROM CAMEL MILK USING EXOPOLYSACCARIDE PRODUCING LACTIC ACID BACTERIA

Abstract:

This research was conducted with the objective of developing yogurt from camel milk using exopolysaccharides producing lactic acid bacteria, starch and camel milk powder to improve the texture and other quality characteristics of the product and to evaluate the sensory values of consumer’s acceptability. The experiment was conducted as Completely Randomized Design with one way Analysis of Variance. Physicochemical properties of raw camel milk and yogurt, viscosity, syneresis, textural profile analysis and sensory evaluation were analyzed and discussed. The result of this study has shown significant differences (p
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APA

Adane, S (2024). DEVELOPMENT OF YOGURT FROM CAMEL MILK USING EXOPOLYSACCARIDE PRODUCING LACTIC ACID BACTERIA. Afribary. Retrieved from https://afribary.com/works/development-of-yogurt-from-camel-milk-using-exopolysaccaride-producing-lactic-acid-bacteria

MLA 8th

Adane, Shegaw "DEVELOPMENT OF YOGURT FROM CAMEL MILK USING EXOPOLYSACCARIDE PRODUCING LACTIC ACID BACTERIA" Afribary. Afribary, 12 Apr. 2024, https://afribary.com/works/development-of-yogurt-from-camel-milk-using-exopolysaccaride-producing-lactic-acid-bacteria. Accessed 05 May. 2024.

MLA7

Adane, Shegaw . "DEVELOPMENT OF YOGURT FROM CAMEL MILK USING EXOPOLYSACCARIDE PRODUCING LACTIC ACID BACTERIA". Afribary, Afribary, 12 Apr. 2024. Web. 05 May. 2024. < https://afribary.com/works/development-of-yogurt-from-camel-milk-using-exopolysaccaride-producing-lactic-acid-bacteria >.

Chicago

Adane, Shegaw . "DEVELOPMENT OF YOGURT FROM CAMEL MILK USING EXOPOLYSACCARIDE PRODUCING LACTIC ACID BACTERIA" Afribary (2024). Accessed May 05, 2024. https://afribary.com/works/development-of-yogurt-from-camel-milk-using-exopolysaccaride-producing-lactic-acid-bacteria

Document Details
Shegaw, Adane Field: Natural Products Technology Type: Thesis 82 PAGES (21246 WORDS) (pdf)
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