ABSTRACT
The purpose of this study was to establish the quantities and antioxidant activity in fruits and leaves of Tamarindus indica L. collected from three agro-ecological zones of Tanzania represented by Morogoro, Tanga and Dodoma regions. Samples were studied for their total phenolic and flavonoid contents as well as their antioxidant activity. The total phenolic content in all extracts of the fruits and leaves were significantly different (p
MBUNDE, M (2021). Quantification of phenolics, flavanoids and antioxidant activity of tamarindus indica l. From selected areas in tanzania. Afribary. Retrieved from https://afribary.com/works/quantification-of-phenolics-flavanoids-and-antioxidant-activity-of-tamarindus-indica-l-from-selected-areas-in-tanzania
MBUNDE, MOURICE "Quantification of phenolics, flavanoids and antioxidant activity of tamarindus indica l. From selected areas in tanzania" Afribary. Afribary, 14 May. 2021, https://afribary.com/works/quantification-of-phenolics-flavanoids-and-antioxidant-activity-of-tamarindus-indica-l-from-selected-areas-in-tanzania. Accessed 26 Apr. 2024.
MBUNDE, MOURICE . "Quantification of phenolics, flavanoids and antioxidant activity of tamarindus indica l. From selected areas in tanzania". Afribary, Afribary, 14 May. 2021. Web. 26 Apr. 2024. < https://afribary.com/works/quantification-of-phenolics-flavanoids-and-antioxidant-activity-of-tamarindus-indica-l-from-selected-areas-in-tanzania >.
MBUNDE, MOURICE . "Quantification of phenolics, flavanoids and antioxidant activity of tamarindus indica l. From selected areas in tanzania" Afribary (2021). Accessed April 26, 2024. https://afribary.com/works/quantification-of-phenolics-flavanoids-and-antioxidant-activity-of-tamarindus-indica-l-from-selected-areas-in-tanzania