EFFECT OF HARVESTING STAGE ON AGRONOMIC TRAITS, HERBAGE YEILD AND NUTRITIVE VALUE OF SUDAN GRASS (Sorghum Sudanense L.), MIXED WITH LABLAB (Lablab purpureus l.) IN FAAFAN ZONE, ETHIOPIA
Share this work:
Join Afribary to Unlock Full Content
- Access thousands of Academic, business and legal documents
- Share your quality papers, documents with a global community
- Build your professional profile. Publish your papers and reach thousands of scholars. Get cited and reviewed