ABSTRACT Street food vending has become an important public health issue and a great concern to everybody. This is due to widespread of food borne diseases, due to the mushrooming of wayside food vendors who lack an adequate understanding of the basic food safety issues. Major source contributing to microbial contamination are the place of preparation, utensils for cooking and serving, raw materials, time and temperature abuse of cooked foods and the personal hygiene of vendors. Various stu...
PREFACE Food poisoning might be described as a food borne diseases or food borne illness. Food that contains a toxin, chemical or infectious agent (like a bacterium, virus, parasite or prion) and causes symptoms in the body are considered types of food poisoning by most investigators. Those symptoms may be related only to the gastrointestinal tract causing vomiting or diarrhea or may involve other organs such as the kidney, brain or muscle. This term paper considered that, it can be treated...
Abstract Bullet pear (Canarium schweinfurthii) fruit oil was used as a replacement for bakery fat in bread production. Five loaves of bread samples were baked, the control sample was baked with 100% bakery fat and the other four loaves were baked with bullet pear fruit (BPF) oils as substitute for the bakery fat at 25, 50, 75 and 100% levels. The proximate, physical parameters and sensory quality analyses were carried on of these five loaves samples. The results showed some significant differ...