An annotated outline of a named indigenous technology and how you would teach the scientific concept/processes/principles in it by using the integrated approach.

Gari is a creamy-white, granular flour with slightly fermented flavour and slightly sour taste made from fermented fresh mash cassava. Gari is widely known in Ghana, Nigeria and other West African countries. It is commonly consumed either by being soaked in cold water with sugar and milk, coconut, roasted groundnuts or preparing ‘ebar’ .


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APA

Taylor, I. (2018). An annotated outline of a named indigenous technology and how you would teach the scientific concept/processes/principles in it by using the integrated approach.. Afribary. Retrieved from https://afribary.com/works/gari-processing

MLA 8th

Taylor, Isaac "An annotated outline of a named indigenous technology and how you would teach the scientific concept/processes/principles in it by using the integrated approach." Afribary. Afribary, 28 Nov. 2018, https://afribary.com/works/gari-processing. Accessed 23 Dec. 2024.

MLA7

Taylor, Isaac . "An annotated outline of a named indigenous technology and how you would teach the scientific concept/processes/principles in it by using the integrated approach.". Afribary, Afribary, 28 Nov. 2018. Web. 23 Dec. 2024. < https://afribary.com/works/gari-processing >.

Chicago

Taylor, Isaac . "An annotated outline of a named indigenous technology and how you would teach the scientific concept/processes/principles in it by using the integrated approach." Afribary (2018). Accessed December 23, 2024. https://afribary.com/works/gari-processing