MCB 413 Pt.2 INDUSTRIAL MICROBIOLOGY

UTILIZATION OF MICRO-ORGANISMS IN PRODUCTION OF BEVERAGES AND DRINKS

Beer Production

Burukutu Production

Akamu

Yoghurt Production

Wine Production

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APA

Consults, E. (2023). MCB 413 Pt.2 INDUSTRIAL MICROBIOLOGY. Afribary. Retrieved from https://afribary.com/works/mcb-413-pt-2-industrial-microbiology

MLA 8th

Consults, Education "MCB 413 Pt.2 INDUSTRIAL MICROBIOLOGY" Afribary. Afribary, 24 Mar. 2023, https://afribary.com/works/mcb-413-pt-2-industrial-microbiology. Accessed 02 May. 2024.

MLA7

Consults, Education . "MCB 413 Pt.2 INDUSTRIAL MICROBIOLOGY". Afribary, Afribary, 24 Mar. 2023. Web. 02 May. 2024. < https://afribary.com/works/mcb-413-pt-2-industrial-microbiology >.

Chicago

Consults, Education . "MCB 413 Pt.2 INDUSTRIAL MICROBIOLOGY" Afribary (2023). Accessed May 02, 2024. https://afribary.com/works/mcb-413-pt-2-industrial-microbiology

MCB 413 Pt.2 INDUSTRIAL MICROBIOLOGY

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