This study was carried out to develop probiotic fermented beverages. The commercial strain Bifidobacterium infantis 20088 was used. The growth of the strain and its related physiochemical changes during fermentation was evaluated. The strain survival during refrigeration storage was also examined. In addition the chemical composition of different fermented beverages at initial and maximum growth of the strain were also determined. Growth media were formulated from reconstituted skim milk, pure peanut milk, rice milk in addition to three different blends based on peanut milk prepared by partial substitution of 15% (A), 30% (B), 45% (C) with rice milk .peanutcontains high levels of fat, fiber and protein. Moreover levels of carbohydrates were high in rice. Roasting of peanut also increased fat, proteins, fiber and ash in ratio of 0.71, 1.41, 0.32, 0.2 and 0.62% respectively. While decrease carbohydrate (1.73%) as compared to raw peanut (4.65%). The results obtained on B. infantis 20088 viable count revealed significant (P < 0.05) increases by extended fermentation period in all type of formulated beverages, as compared to strain level at beginning of fermentation.
Mohammed, L (2021). Microbiological and physiochemical Study on Bifidobacterium infantis 20088 Fermented Peanut Milk and Rice Milk and their Blends. Afribary. Retrieved from https://afribary.com/works/microbiological-and-physiochemical-study-on-bifidobacterium-infantis-20088-fermented-peanut-milk-and-rice-milk-and-their-blends
Mohammed, Limia "Microbiological and physiochemical Study on Bifidobacterium infantis 20088 Fermented Peanut Milk and Rice Milk and their Blends" Afribary. Afribary, 20 May. 2021, https://afribary.com/works/microbiological-and-physiochemical-study-on-bifidobacterium-infantis-20088-fermented-peanut-milk-and-rice-milk-and-their-blends. Accessed 19 Apr. 2024.
Mohammed, Limia . "Microbiological and physiochemical Study on Bifidobacterium infantis 20088 Fermented Peanut Milk and Rice Milk and their Blends". Afribary, Afribary, 20 May. 2021. Web. 19 Apr. 2024. < https://afribary.com/works/microbiological-and-physiochemical-study-on-bifidobacterium-infantis-20088-fermented-peanut-milk-and-rice-milk-and-their-blends >.
Mohammed, Limia . "Microbiological and physiochemical Study on Bifidobacterium infantis 20088 Fermented Peanut Milk and Rice Milk and their Blends" Afribary (2021). Accessed April 19, 2024. https://afribary.com/works/microbiological-and-physiochemical-study-on-bifidobacterium-infantis-20088-fermented-peanut-milk-and-rice-milk-and-their-blends