MOISTURE SOLID TRANSFER DURING OSMOTIC DEHYDRATION OF BANANA (MUSA SAPIETUM) VARIETIES

ABSTRACT

Moisture solid transfer during osmotic dehydration of three banana varieties was investigated.

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APA

O, F & O, A (2021). MOISTURE SOLID TRANSFER DURING OSMOTIC DEHYDRATION OF BANANA (MUSA SAPIETUM) VARIETIES. Afribary. Retrieved from https://afribary.com/works/moisture-solid-transfer-during-osmotic-dehydration-of-banana-musa-sapietum-varieties

MLA 8th

O, Falade and Awoyele O "MOISTURE SOLID TRANSFER DURING OSMOTIC DEHYDRATION OF BANANA (MUSA SAPIETUM) VARIETIES" Afribary. Afribary, 31 Mar. 2021, https://afribary.com/works/moisture-solid-transfer-during-osmotic-dehydration-of-banana-musa-sapietum-varieties. Accessed 14 Nov. 2024.

MLA7

O, Falade, Awoyele O . "MOISTURE SOLID TRANSFER DURING OSMOTIC DEHYDRATION OF BANANA (MUSA SAPIETUM) VARIETIES". Afribary, Afribary, 31 Mar. 2021. Web. 14 Nov. 2024. < https://afribary.com/works/moisture-solid-transfer-during-osmotic-dehydration-of-banana-musa-sapietum-varieties >.

Chicago

O, Falade and O, Awoyele . "MOISTURE SOLID TRANSFER DURING OSMOTIC DEHYDRATION OF BANANA (MUSA SAPIETUM) VARIETIES" Afribary (2021). Accessed November 14, 2024. https://afribary.com/works/moisture-solid-transfer-during-osmotic-dehydration-of-banana-musa-sapietum-varieties

Document Details
Falade K O Awoyele O O Field: Food Science and Technology Type: Paper 8 PAGES (4368 WORDS) (pdf)