Raji, A. (2018). POST MILLING EFFECT OF STORAGE ,TEMPERATURE ON BREAD BAKING QUALITY OF REFINED WHITE FLOUR,WHEAT BREAD AND THE ROLE OF FLOUR LIPIDS. Afribary. Retrieved from https://afribary.com/works/post-milling-effect-of-storage-temperature-on-bread-baking-quality-of-refined-white-flour-wheat-bread-and-the-role-of-flour-lipids-2555
Raji, Alex "POST MILLING EFFECT OF STORAGE ,TEMPERATURE ON BREAD BAKING QUALITY OF REFINED WHITE FLOUR,WHEAT BREAD AND THE ROLE OF FLOUR LIPIDS" Afribary. Afribary, 29 Jan. 2018, https://afribary.com/works/post-milling-effect-of-storage-temperature-on-bread-baking-quality-of-refined-white-flour-wheat-bread-and-the-role-of-flour-lipids-2555. Accessed 24 Dec. 2024.
Raji, Alex . "POST MILLING EFFECT OF STORAGE ,TEMPERATURE ON BREAD BAKING QUALITY OF REFINED WHITE FLOUR,WHEAT BREAD AND THE ROLE OF FLOUR LIPIDS". Afribary, Afribary, 29 Jan. 2018. Web. 24 Dec. 2024. < https://afribary.com/works/post-milling-effect-of-storage-temperature-on-bread-baking-quality-of-refined-white-flour-wheat-bread-and-the-role-of-flour-lipids-2555 >.
Raji, Alex . "POST MILLING EFFECT OF STORAGE ,TEMPERATURE ON BREAD BAKING QUALITY OF REFINED WHITE FLOUR,WHEAT BREAD AND THE ROLE OF FLOUR LIPIDS" Afribary (2018). Accessed December 24, 2024. https://afribary.com/works/post-milling-effect-of-storage-temperature-on-bread-baking-quality-of-refined-white-flour-wheat-bread-and-the-role-of-flour-lipids-2555