Abstract:
Public Library, A. & C, S (2024). Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae. Afribary. Retrieved from https://afribary.com/works/sugar-fermenting-yeast-as-an-organic-source-of-carbon-dioxide-to-attract-the-malaria-mosquito-anopheles-gambiae
Public Library, Africana, and Smallegange C "Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae" Afribary. Afribary, 10 Mar. 2024, https://afribary.com/works/sugar-fermenting-yeast-as-an-organic-source-of-carbon-dioxide-to-attract-the-malaria-mosquito-anopheles-gambiae. Accessed 06 Oct. 2024.
Public Library, Africana, and Smallegange C . "Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae". Afribary, Afribary, 10 Mar. 2024. Web. 06 Oct. 2024. < https://afribary.com/works/sugar-fermenting-yeast-as-an-organic-source-of-carbon-dioxide-to-attract-the-malaria-mosquito-anopheles-gambiae >.
Public Library, Africana and C, Smallegange . "Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae" Afribary (2024). Accessed October 06, 2024. https://afribary.com/works/sugar-fermenting-yeast-as-an-organic-source-of-carbon-dioxide-to-attract-the-malaria-mosquito-anopheles-gambiae