The effects of processing methods on the nutritional profile of avocado (Persea Americana Mill) seeds

The Public Access Library G O Adegoke J T Akinbile 9 PAGES (3164 WORDS) Essay/Paper
Subscribe to access this work and thousands more

ABSTRACT

The nutritional and antinutritional profiles of raw avocado seeds saoked and boiled for 10,15,20 and 20minutes were investigated.

Subscribe to access this work and thousands more
Overall Rating

0

5 Star
(0)
4 Star
(0)
3 Star
(0)
2 Star
(0)
1 Star
(0)
APA

The Public Access, L (2021). The effects of processing methods on the nutritional profile of avocado (Persea Americana Mill) seeds. Afribary.com: Retrieved April 10, 2021, from https://afribary.com/works/the-effects-of-processing-methods-on-the-nutritional-profile-of-avocado-persea-americana-mill-seeds

MLA 8th

Library, The Public Access. "The effects of processing methods on the nutritional profile of avocado (Persea Americana Mill) seeds" Afribary.com. Afribary.com, 01 Apr. 2021, https://afribary.com/works/the-effects-of-processing-methods-on-the-nutritional-profile-of-avocado-persea-americana-mill-seeds . Accessed 10 Apr. 2021.

MLA7

Library, The Public Access. "The effects of processing methods on the nutritional profile of avocado (Persea Americana Mill) seeds". Afribary.com, Afribary.com, 01 Apr. 2021. Web. 10 Apr. 2021. < https://afribary.com/works/the-effects-of-processing-methods-on-the-nutritional-profile-of-avocado-persea-americana-mill-seeds >.

Chicago

Library, The Public Access. "The effects of processing methods on the nutritional profile of avocado (Persea Americana Mill) seeds" Afribary.com (2021). Accessed April 10, 2021. https://afribary.com/works/the-effects-of-processing-methods-on-the-nutritional-profile-of-avocado-persea-americana-mill-seeds