Abstract:
Alemayehu, M (2024). THE ROLE OF ACETYLSALICYLIC ACID IN DELAYING POSTHARVEST RIPENING OF MANDARIN (Citrus reticulataBlanco) FRUITS. Afribary. Retrieved from https://afribary.com/works/the-role-of-acetylsalicylic-acid-in-delaying-postharvest-ripening-of-mandarin-citrus-reticulatablanco-fruits
Alemayehu, Mekonen "THE ROLE OF ACETYLSALICYLIC ACID IN DELAYING POSTHARVEST RIPENING OF MANDARIN (Citrus reticulataBlanco) FRUITS" Afribary. Afribary, 12 Apr. 2024, https://afribary.com/works/the-role-of-acetylsalicylic-acid-in-delaying-postharvest-ripening-of-mandarin-citrus-reticulatablanco-fruits. Accessed 15 Oct. 2024.
Alemayehu, Mekonen . "THE ROLE OF ACETYLSALICYLIC ACID IN DELAYING POSTHARVEST RIPENING OF MANDARIN (Citrus reticulataBlanco) FRUITS". Afribary, Afribary, 12 Apr. 2024. Web. 15 Oct. 2024. < https://afribary.com/works/the-role-of-acetylsalicylic-acid-in-delaying-postharvest-ripening-of-mandarin-citrus-reticulatablanco-fruits >.
Alemayehu, Mekonen . "THE ROLE OF ACETYLSALICYLIC ACID IN DELAYING POSTHARVEST RIPENING OF MANDARIN (Citrus reticulataBlanco) FRUITS" Afribary (2024). Accessed October 15, 2024. https://afribary.com/works/the-role-of-acetylsalicylic-acid-in-delaying-postharvest-ripening-of-mandarin-citrus-reticulatablanco-fruits