A STUDY OF THE PHYTOCHEMICAL CONSTITUENTS, NUTRITIVE AND ANTI-NUTRITIVE VALUES OF CALABASH FRUIT
The calabash (Cresentia cujete) fruit was studied for its proximate and mineral composition as well as its phytochemical constituents. The sugar content, energy content, protein, nitrogen, crude fibre, moisture content, sucrose, fructose, galactose and energy content are quite reasonably high (viz: 1.13%, 8.35%, 1.34%, 4.28%, 84.92%, 59.86%, 25.09%, 18.24% and 88.69%). The pH of the fruit falls within the acidic range (4.8) and the mean value recorded for the electrical conductivity...