Both biometric behavior study and fruit biochemical analysis of five varieties of Syrian Pistacia vera introduced in Algeria in 1998 and raised in semi-arid bioclimatic stage (common Maoussa, Mascara, Algeria) led to a qualitative comparison. Based on the pistachio descriptor criteria established by the International Plant Genetic Resources Institute in 1997, characterization and descriptor of female varieties of pistachio were performed. The obtained results allow the better choice of sp...
The present work is to study the emergence and growth of seedlings of five pistachio varieties that are: Batouri, Achouri, Neb-Djemel, Adjmi and Bayadhi. The study was conducted in a greenhouse temperature and photoperiod were controlled. The seeds are germinated in pots filled with peat without going through the damp cold stratification at a temperature of 4ºC. The results obtained showed that growth parameters (length and diameter of the plants) revealed significant tests while other p...
Salinity is a major problem directly affecting the ecological balance and the development of agriculture in the Mediterranean basin, particularly North Africa. This phenomenon is considered as the most important abiotic factor limiting crops growth and productivity, degrading and polluting soils in arid and semi-arid. In order to study the influence of salinity, on the physiological parameters and to assess the potential of adaptation of the olive tree in a saline environment, three parcels c...
The present work is to study the emergence and growth of seedlings of five pistachio varieties that are: Batouri, Achouri, Neb-Djemel, Adjmi and Bayadhi. The study was conducted in a greenhouse temperature and photoperiod were controlled. The seeds are germinated in pots filled with peat without going through the damp cold stratification at a temperature of 4ºC. The results obtained showed that growth parameters (length and diameter of the plants) revealed significant tests while other p...
Salinity is a major problem directly affecting the ecological balance and the development of agriculture in the Mediterranean basin, particularly North Africa. This phenomenon is considered as the most important abiotic factor limiting crops growth and productivity, degrading and polluting soils in arid and semi-arid. In order to study the influence of salinity, on the physiological parameters and to assess the potential of adaptation of the olive tree in a saline environment, three parcels c...
