The impact of Ceiling design in Restuarant interior design
CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study For decades businesses have been relying solely on price as a competitive advantage. Even though it might have been a successful approach earlier, it no longer maintains growth and profitability in a competition between businesses. As the approach in the restaurant industry has become more customers-centric and awareness of the shift from service economy has increased, th...