Research Papers/Topics in Hotel Management And Tourism

Rural Tourism: Need, Scope and Challenges in Indian Context

Rural Tourism exhorts tourists to spend quality time in a nuanced fashion by engaging them in different ethnic, indigenous and aesthetic practices in rural areas. The stresses generating from urban life and the detachment and distance from natural environment occasionally provoke the urbanites to escape from their monoculture city life. In such case, rural locations seem to be an ideal place to release stress and also provide an opportunity to be re-engaged in a simpler way of life that offer...

Measuring the Guest-Host Interaction: An Empirical Analysis for Sustainable Tourism Development in Sikkim

The conventional concept of destination development undermined the sustainable issues and its orientation. Later on, the confusion was not the adoption of sustainable development philosophy but its correct implication and application. Alpine State Sikkim is primarily known as an exotic, idyllic, multi-ethnic Indian hill station since 1975 with its distinct biogeographic and socio-cultural characteristics. Being one of the successful and mature alpine Indian States, tourism development in Sikk...

Tourism-led Poverty Alleviation in South Asia – An Analytical Rapportage

Presently, when the whole world is busy celebrating the technological advancements, accumulated wealth and gains from globalization along with industrialization, poverty continues to stand as a ubiquitous and prevalent predicament in South Asia which is home to a quarter of the world population and nearly one third of the poor people in the world. Albeit, there has been a sizable reduction in the poverty headcount ratio since 1990, about 256 million people remain in absolute poverty in this r...

Role of Local Community in Heritage Management for Sustainable Cultural Tourism Development: A Study on Lalbagh Region, Murshidabad, West Bengal

In recent times, a growing movement has been observed on the involvement of local community for the conservation of heritages with an aim of sustainable use of natural and cultural resources. Social science research on community participation in any kind of development has been conducted in several fields and tourism discipline is also not an exception. Generally, community can engage in tourism business directly through having some control i.e. in planning & management and/or providing servi...

Conservation and Management of Indian Built Heritages: Exploring the Issues and Challenges

Heritage Tourism has emerged as a catalyst for economic growth thanks to its ability to create alternative jobs, induce developed infrastructures and increase the flow of both domestic and foreign tourists which result in regional as well as national growth. India, a country blessed with remarkable natural and manmade heritages has welcomed this niche form tourism with open arms. However, as a consequence of negligence and lack of proper management skills, the sustainability of these monument...

Sustainable Destination Development through Responsible Community Based Tourism Initiatives: Select Case Studies from Bali Village, Indian Sunderbans

Responsible tourism is emerging out as a tourism strategy that focuses on the maximization of tourism benefits. It not only emphasizes on the environmental protection but also remembers the tourism stakeholders their socio-economic and environmental responsibilities to a certain place and to its people. In this background, the current paper has tried to access two Community Based Tourism (CBT) initiatives namely (1) Sundarban Jungle Camp, and (2) Tora Eco resort and Life Experience Centre in ...

Assessing the impact of thermal strains on Senior High School kitchen workers

Kitchen staffs by virtue of the kind of work that they undertake are exposed to a plethora of heat strains as well physiological stress. The purpose of this study was to assess the influence of thermal conditions on productivity of kitchen workers in senior high schools in Kwahu South Municipality. Forty (40) kitchen staff sampled using purposive sampling method for the study. The descriptive research design was employed with a questionnaire and observation checklist being the tools for ...

The Effect of Economic Recession on Hotel Performance and Guest Patronage

Nigeria’s hotel industry performance was influenced   by the country’s economic recession during the third quarter of 2016 and a sour NGN/USD exchange rate. In an attempt to lessen the consequences of the devaluation of the Naira, hotel operators cannot increase the price of rooms in Naira to repay for the loss in value against the dollar, meaning the all-important foreign currency earnings are no longer supporting the industry.  Other problems  experienced by the indu...

IMPACT OF SMART ROOM SOLUTIONS

ABSTRACT The study investigated Smart Room Solutions in the UAE with aim of evaluating the impact Smart Room Solutions have had on the hospitality and tourism sector of the UAE. The research design used was the descriptive survey design. For the study, a population comprising of hotel visitors involved in the decision making process of their facilities located in Dubai from which 100 visitors were picked as samples using the simple random sampling selection technique was used. A ...

HOTEL HOUSEKEEPING MANAGEMENT

ABOUT THE TEXTBOOK  Hotel Housekeeping is an activity of keeping the hotel clean, tidy, and up to the highest standard of conduct. This handout introduces you to the various concerns of Hotel Housekeeping such as meaning of housekeeping, important, and terms use in housekeeping etc. It also introduces you to housekeeping equipment and agents, guest supplies, Duties of housekeeper, tools used in housekeeping and laundry management. This textbook teaches basic terms and abbreviations used in...

THE IMPACTS OF SURFACE TRANSPORT DEVELOPMENT TO TOURISM GROWTH

THE IMPACTS OF SURFACE TRANSPORT  DEVELOPMENT TO TOURISM GROWTHABSTRACT            CONTENTS    1.  INTRODUCTION                                                                                            &nbs...

Hospitality management

A healthy diet is one that helps to maintain or improve overall health. A healthy diet provides the body with essential nutrients such as fluids, adequate amino acids from protein, essential fatty acids, vitamins, minerals, fibre and adequate calories. The World Health Organization (WHO) 2009 makes the following five (5) recommendations with respect to both population and individualsMaintain a healthy weight by eating roughly the same number of calories that the body is using.Limit intake of ...

The impact of Ceiling design in Restuarant interior design

CHAPTER ONE 1.0              INTRODUCTION 1.1       Background of the Study              For decades businesses have been relying solely on price as a competitive advantage. Even though it might have been a successful approach earlier, it no longer maintains growth and profitability in a competition between businesses. As the a...


1 - 15 Of 30 Results