ABSTRACT This study focuses on Comparative Analysis of Culinary Terms between Zaar and English Language. It aims at comparing overt semantic features of culinary terms and the objectives are to identify the lexico-semantic components, distinguish these, owing to how they point to culture variation between Zaar and English. The Semantic Field and Componential Analysis Theories serve as descriptive models for the analysis. Through unstructured interview, introspection and written literature, th...
