Bridging the Gap: An Analysis of the Food Safety and Hygienic Culture of International Fast Food Franchises and Local Fast Food Restaurants in Georgetown, Guyana
CONTENTS GENERAL INFORMATION.. 3 Title of Study. 3 Project Supervisor. 3 Principal Investigator. 3 PROJECT DEFINITION.. 4 Definition of Terms. 4 Project Summary. 4 Research Question. 5 Objectives. 5 Anticipated ethical issues. 5 Rationale. 6 FINAL PROJECT OVERVIEW... 10 Food Safety. 10 The Codex Alimentarius. 11 Restaurant Food Safety. 12 UPDATED RESEARCH SUMMARY.. 14 Participating Businesses. 14 Demographics. 14 Food Safety Knowledge Test and Attitudes. 16 ...