ABSTRACTThe design of a 1000 tonnes per annum Shea butter plant was carried out using data obtained from literature. Assumptions were made, where experimental data were not available. The block diagram, process flow sheet, material and energy balance on the process was carried out and presented on this work. A total of six units were used in the design, comprising of the dryer, de-sheller, roaster, expeller, filter and refiner (reactor). The plant is expected to operate for eight hours per da...
ABSTRACTA study on the effects of post- harvest variables on the yield and quality of Shea butter wascarried out. The Shea nuts acquired from villages were divided into five batches with avillage/uncontrolled sample. Each batch was boiled at different time ranges (0, 15, 30, 45 and60) minutes. Each batch was dried through an oven drying method. Also, each sample wasdivided into two equal parts and was cooked for 30°C (room temperature) and ...
