Cassava is produced in a large quantity in Nigeria. One of the products emerging from its processing has turned out to be a major staple food in the nation, which is ‘garri’. Due to insufficient and inadequate processing equipment; cassava has been susceptible to wastage and ‘garri’ production has been reduced in scale, thereby resulting in insufficiency and high cost of ’garri’ in the market. In order to ease the production process, a compact mechanized cassava mash/‘...
