Microorganisms Associated with Soft Rot of Tomato
This seminar report provides an in-depth examination of the microorganisms causing soft rot of tomato. Tomato (Solanum lycopersicum) is a red edible fruit having many varieties which are widely grown, often in greenhouses in cooler climates and open fields. It is consumed in diverse ways, including raw, as an ingredient in many dishes and sauces, in drinks and as a vegetable for culinary purposes. Diseases are a major limiting factor for tomato production. Diseases can be classified into two ...
Prevalence of Multi-Drug Resistant Staphylococcus aureus from Potable Water in Ado Ekiti
The presence of Staphylococcus aureus in drinking water is a concern because of its potential to cause human infection and also because of their potential of acquiring resistant genes. In this study, the prevalence of Multi-Drug Resistant Staphylococcus aureus from potable water in Ekiti State was evaluated. Twenty (20) water samples were aseptically collected for this research from different houses within Ado-Ekiti, Ekiti State with the aid of the GPS coordinates. The physiochemical paramete...